In 2022, Newman was proud to co-lead the first virtual Bring Our Kids to Work Day. Establishments that ship to an off-site laboratory without using a transport buffer would need to support that decision (i.e., support that a lack of neutralizing buffer does not result in reduced recovery). Organized into 10 District Offices nationwide, OFO carries out FSIS food safety mission in processing and slaughter facilities across the country. Federal government websites often end in .gov or .mil. Participants are to be permanent, full-time employees with a minimum of 1 year of service with FSIS at the time of application, and in good standing. An official website of the United States government. The Human Resources Operations Division provides human resources services, including classification, recruitment and placement, pay and compensation, personnel action processing, performance management; employee benefits; awards and recognition; eOPF recordkeeping, and personnel security to non-executive and non-political employees to all staff offices under Departmental Administration, Office of the Secretary, Office of the Assistant Secretary for Civil Rights, Office of Budget and Program Analysis, Office of the Chief Economist, Office of the Chief Information Officer, Office of Communications, Office of the General Counsel, and the Office of Partnerships and Public Engagement. (COR and Funding/Program Manager), Julie Paulk Recognizing employment related programs within the agency's workforce. 1-833-ONE-USDA. The Division provides policy guidance and coordination on a variety of management initiatives and serves as liaison with USDA agencies, Office of Personnel Management, Office of Management and Budget, and other Departments. FSIS seeks public comments on proposed rules and notices, which are viewable on the FSISFederal Register & Rulemaking webpage. Welcome to the U.S. Department of Agriculture, Office of Human Resources Management Onboarding portal! Retirement Systems. This posting contains the most recent four quarters of data by district, HACCP size, and quarter. Questions regarding the use of cloth sampling by establishments can be submitted through askFSIS or by telephone at 1-800-233-3935. (HR (IS) Specialist/Program Support), Olivia Lubinski All eligible employees may qualify for up to $5,000 per fiscal year (FY) in tuition . (HR (IS) Specialist/Program Support), Vacant (the Statute) and the national unions representing employees in collective bargaining units across USDA Agencies and Staff Offices. (Program Manager/HR (IS) Specialist), Darcelle Walker ARCHIVE: Disability: Part of the Equity Equation, ARCHIVE: National Preparedness Month Workplace Violence: Active Shooter, ARCHIVE: National Preparedness Month - Cyber Security for Remote Work, ARCHIVE: National Preparedness Month: Occupant Emergency Planning, ARCHIVE: Unidos: Inclusivity for a Stronger Nation, ARCHIVE: National Preparedness Month: Emergency Alerts, ARCHIVE: Chief Data Scientist and Puzzle Solver Justin Ronca, ARCHIVE: Message from Leadership Womens Equality Day, ARCHIVE: Managing Heat Risk in Hot Weather, ARCHIVE: New Netflix Show Features USDA and FSIS, ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month Advancing Leaders Through Collaboration, ARCHIVE: Thank You for Your Public Service, ARCHIVE: World Veterinary Day Recognizing the Resilience of FSIS Veterinarians, ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee, ARCHIVE: Hero Inspector Saves a Life While on the Road, ARCHIVE: Administrative Professionals Day Thank You, ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence, ARCHIVE: Womens History Month: Women Providing Healing, Promoting Hope, ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins, ARCHIVE: Collaborating in the Caribbean Bringing Awareness About African Swine Fever, ARCHIVE: Message from Leadership Be an Advocate for Public Health. Tell us how we're doing so far. Kiecker spoke about career opportunities and employee-centered programs at FSIS. No. The National Finance Center (NFC) is a Shared Service Provider for Financial Management Services and Human Resources Management Services. These values are reflected in our employees employees dedication and commitment to customer service. Require a numerical on-pack carbon disclosure when such claims are made. FSIS remains committed to ensuring equal opportunity for all employees and to fostering a workforce that is diverse, inclusive, and engaged. Learn about our teams achievements and accomplishments. Office of Field Operations (OFO) The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation's meat, poultry and egg products inspection and verification program. ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for See more details, Information Quality & Publishing Schedule. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. ) or https:// means youve safely connected to the .gov website. Yes. Each month, FSIS showcases employees committed to public health. When submitting a question, complete the web form and select sampling as the inquiry type. One HR supporting one FSIS Workforce 8:00 A.M. - 4:00 P.M. EST. USDA offers its employees who are traveling on official business special services and discounts to assist with their travel needs. Bookmark this page to have these links at the ready. OFO is also responsible for managing all certification work including export verification. Employee Directory; Phone number. c. DATE. ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for See more details, quarterly humane handling inspection datasets, Notice of Request To Renew an Approved Information Collection: Advanced Meat Recovery, Notice of Request To Renew an Approved Information Collection: Voluntary Destruction of Imported Meat, Poultry, and Egg Products, Notice of Request To Renew an Approved Information Collection: Nutrition Labeling of Major Cuts of Single-Ingredient Raw Meat or Poultry Products and Ground or Chopped Meat and Poultry Products, Notice of Request To Renew an Approved Information Collection: Sanitation SOPs and Pathogen Reduction/HACCP, Notice of Request To Renew an Approved Information Collection: Procedures for the Notification of New Technology and Requests for Waivers, Voluntary Labeling of FSIS-Regulated Products with U.S.-Origin Claims, Notice of Request To Renew an Approved Information Collection: Laboratory Assessment Requests, Notice of Request To Revise an Approved Information Collection: State Meat and Poultry Inspection Programs, Notice of Request for Revision of an Approved Information Collection: Public Health Information System, Information Quality & Publishing Schedule. Get an overview of how to manage your benefits, update your information, and understand TSP and retirement savings. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. OCIO will support achievement of USDA's diverse mission areas by offering agile, world-class technology solutions to its stakeholders and applying innovative approaches to recruiting and developing a highly skilled workforce. A .gov website belongs to an official government organization in the United States. FSIS would like to clarify that establishments wishing to adopt the cloth sampling method (i.e., manual sampling device or continuous sampling device) for Shiga Toxin-producing Escherichia coli (STEC) testing of raw beef products no longer require a No Objection Letter (NOL) from FSIS. The datasets include: (1) the number of administrative enforcement actions taken, (2) the number of humane handling verification tasks performed, (3) the number of humane handling verification tasks that resulted in a noncompliance record, and (4) the number of hours spent observing and verifying the humane treatment of livestock. The following boneless beef product produced on Nov. 28, 2012, is subject to recall:
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