Then we moved out of state. Also, some dairy based soups have a tendency to separate and lose their creaminess after freezing. Slowly add chicken broth, whisking constantly with a large whisk. I didnt have whole milk so I used 3 parts 2% and 1 part half and half and used the Instant Pot stirring in the sour cream and cheese after 10 minutes cook time. Always love using Natashas recipes, this one wants definitely a hit! Pour water until it's 2 inches above the beans. My sons enjoy so much, that left overs arpe gone before the next day (their midnight treat). What can be used in place of flour to make this gluten free? The soup was easy to make and I had all of the ingredients on hand. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Cover the saucepan and sweat the vegetables for 10 minutes, shaking the pot every few minutes to prevent sticking. *Try substituting heavy cream or half and half for the sour cream. Mom, what do we do for a nosebleed? Add garlic and saute for 30 seconds - until fragrant. Hi Nancy, we just keep it in the pot to continue sauteeing the next ingredients. Fourth of July, Memorial Day & Labor Day! Stir occasionally. Today I'll share with you the recipe of Chicken Corn Soup! I would thin it out with a little more chicken broth and then season to taste. Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. Looking forward to your reply. Whisk in chicken broth, bring to a boil over medium high heat and simmer for 5 minutes. If you experiment please let me know how you like that. Diamond Crystal or 1 tsp. Our only change is we added a little more pepper because we like the heat. Your email address will not be published. If I make it again, will probably use more potatoes and add bacon or ham to give it more flavor. It finally arrived a few weeks ago, cushy and new. Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup takes all the best flavors of a baked potato and creates them into something satisfying and spoonable. Im so happy this has been helpful! The sour cream itself should not be grainy after being added to the soup. I imagine it would be a cup to a cup and a half per serving. This is a great starting base for potato soup. How do I convert this to a crockpot meal instead of stovetop? It's such a creamy, hearty, comforting soup. Oh no, I havent experienced that yet to advise if you can still save it. Thank you for your lovely feedback, Rebecca! Thanks so much! Hi Marissa, 2% milk will work well for the potato soup. Can I double this recipe easily? My wife and teen son insisted that I put this on our favorite meals list to make in the future again. Add the flour to the onions in the pot and stir over medium heat for 2 minutes. Not this soup. Also, avoid boiling. And super easy. I tried this recipe a couple years ago and now have it on repeat at least once every two weeks. In this recipe, were starting with a Better Than Bouillon Chicken Base which starts the soup off right. And now there was blood all over it. Thank you, Hi Cindy, I have not tried it with 1% but it will work well with 2% milk. * DI: Recommended Daily Intake based on 2000 calories diet. Reduce to a simmer, then stir in the remaining ingredients.5. Will make it again definitely a keeper. Very creamy and great flavor. 2 pounds (about 6 medium) Russet potatoes scrubbed, peeled, and chopped water 3 cups whole milk 4 tablespoons butter salt and pepper to taste Instructions Cover potatoes with water in a large soup pot. The soup was so easy to make and it was delicious!! I will absolutely make this again and again. I only had 2 potatoes but luckily had left over mashed potatoes from last night and it worked perfectly. As you slowly add the milk to the roux, the milk becomes thickened and adds richness to the flavor and texture of the soup. If you experiment I would love to know how you like that! Yukon gold potatoes. Continue cooking and stirring until cheese is melted. Bring the mixture to a boil, stirring occasionally. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We ate this delicious soup with sliced cheddar and jalapeo bread. Im glad its a hit. It is so good. Were talking one of those easy recipes with barely any prep time and a total time of under an hour! I made this last week and was so pleased! Delish!! If you do an experiment and try please share with us how it goes! Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Slow-Cooker Sweet Potato Chocolate Mole Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information. I have everything except whole milk. Saut the aromatics. 280. Now, peel and chop up 1-3 carrots, depending on size. "Absolutely delicious and easy," raves the1betsy. They will start falling apart when it's ready. For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. I really dont make any changes except I quadruple the garlic, add some matchstick carrots and cajun seasoning. Add onions and butter and sautee until soft. Stir in the tomatoes (juice included), parsley, rosemary, salt, pepper, and bouillon cubes. This recipe is stupendous! Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. The water should be just barely covering the vegetables, so add a little more or less to make sure they are just barely covered. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese. Mix flour and milk until smooth; stir into soup. Cook until the cheese is melted. About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This has been my experience too. Homemade potato soup is so easy to make from scratch and beats any restaurant soup. I may add chopped celery and carrots as other people have suggested and then it will be fully loaded baked potato soup. made a super yummy batch of creamy potato soup thanks to this recipe and the other reviews! Added chopped celery and carrots. Microwave 8 minutes. Yes please! Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Thank you for sharing your great review. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was really good and so easy to make. I also opted to do 3.5 cups of chicken broth in step 2 and substitute the other 1/2 cup of chicken broth for heavy cream to add some thickness/ creamy texture. Thank you so much for that wonderful feedback! Next we turn this goodness into a white sauce by adding milk. Top with bacon bits and cheddar, and you're sure to hear a cheer from your dinner crowd. Im so glad you enjoyed this recipe! Highly recommend! Ive made it several times and eaten the next day or two. You want the water to just barely cover them, so if its a little short you can add more. No thanks. Bowls freshly made salads Signature Recipes Order Now Freshly made and filled with flavor, satisfying any lunch or dinner cravings with our Signature Recipes. Next add the heaping tablespoon of Better Than Bouillon Chicken Base (or Turkey!) Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. recipe is so good! dried thyme, and 1 cup water in a large Dutch oven or other heavy pot to combine. Im so happy you enjoyed it, MaryAnn! The family loves it. Thats really great feedback from them, Margaret. Just tried it out. Im so happy to hear that! If your potatoes are still in big chunks you need to cook it longer. Choose from delicious varieties like Broccoli Cheddar, Chicken Noodle, and more. Yum! Thank you for sharing your wonderful review! The rest of the recipe I followed as written. Everything else the same as the double recipe. I have made this and did enjoy, I do wonder about cutting back on the sour cream. Hi Heidi, I just continue cooking with the grease in the pot. Add onions and butter and sautee until soft. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. well done. Thank for the AWESOME recipe . I made this tonight and it was amazing! Yet another winner of a recipe! The creamy potato soup is outstanding. While the potatoes are boiling, heat butter over medium heat in a Dutch oven or soup pot. Thats so great! I think this, And I dont know about you, but I could never say no to pairing this with some good bread, like this. Directions. Not all the kids are sour cream fans and I did feel you could taste it. Great base for soup! Spot on with the ingredients. Is that up to your own preference? . Nope, they go in the pot raw, along with the carrots. Just trying to cut back on pots and pans. Potato Soup Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Your email address will not be published. Not sure about the servings estimate as the recipe as written made enough for the two of us to have one dinner and theres one bowls worth leftover for lunch. Next, add the softened cream cheese and puree soup with an immersion blender or food processor. This didnt turn out that great for me. Hi April! Add evaporated milk and fill up empty can with each whole milk and water. Coleen Morrissey, Sweet Valley, Pennsylvania. Meanwhile, place bacon in a large, deep skillet. Delicious!!! Add the onion, and saut until softened. It works perfectly. By picky child loved seeing the bacon and cheese on top and ate a whole bowl! No bacon (I was out) so I used the ham flavored concentrate from Goya to make a ham broth and subbed that in for chicken/veggie stock. It has a creamy consistency which is accentuated by Colby-Jack cheese," says recipe creator EZEECAT. Calories in Wawa Loaded Potato Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Wawa Loaded Potato Soup. I know, so many fancy French words. Im so happy you love our recipes! Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. What it cannot be is boring. Absolutely delicious!!! Do you have a favorite potato soup recipe? Was wondering if it will make a big difference if not used? Also, my neighbors plowed my driveway and I had plenty to give them a taste of it. 2. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened. Is this possible . 1/4 cup butter or margarine 1 medium onion, chopped 1/3 cup all-purpose flour 1 quart half-and-half 3 cups milk 1 teaspoon salt 1/8 teaspoon ground white pepper 2 cups (8 ounces) shredded Cheddar cheese 8 bacon slices, cooked and crumbled Directions Peel potatoes, and coarsely mash with a fork. Corn is not in the ingredient list but it is a great addition to this recipe. Instructions. Will definitely make again! Thank you! All I have is 2% milk. I added some Better than Bouillon and extra seasonings (such as garlic and onion powder and a no salt blend for added flavor). Making it now for first time. Prepare as directed, allow to cool, then store in an airtight container for about 3-5 days in the refrigerator. You could also use diced ham. Perfect soup on this cold Sunday! There are 400 calories in a serving of Wawa Baked Potato with Cheddar Soup - Medium. Stir until well blended. Delicious! This soup is fabulous! Boil gently until potatoes are fork-tender, but not falling apart, about 10-15 minutes; drain and set them aside, reserving a cup or so of the cooking water. The rest of the milk was whole milk. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot. Thats so great! Potato Soup was so good and my picky husband went back for seconds. I just made it again and it is delish. Your heat should still be on medium. Perfection! Pour the dressing over the salad and serve immediately. Its the bowl of soup youll want on repeat all winter long. Carbs. I made this per the recipe, but agree with another reviewer that, while easy, it was sort of bland and watery. Taste andseason with extra salt and pepper, if needed. I used plain Greek yogurt instead of sour cream because thats what I had. Peel em up and chop them pretty small, about 1/2 inch or so. Add 3 cups of water to the potatoes and carrots. So Delicious! Im 14 and I love to cook, and this recipe was super easy and delicious! Love it! So glad you enjoyed that! Pour half-and-half and chicken broth into the . My family loved it too. Thanks! I mean. We added some red pepper flakes to ours for color and that was also good. Anything milk based doesnt freeze well. You can top the creamy with your favorite toppings to make it a truly loaded soup! Thank you Karen for all your delicious recipes. I havent tested that but I imagine it should work. Ive already shared with a few friends and I know they wont regret trying it! Enjoy! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Do I still need a Tbsp of bacon grease ? Definitely double this if you hope to feed more than 2-3 adults as a main course. Recipe Notes Simmer for 20 minutes. It sounds like you have a new favorite Deb! Fabulous recipe. Easy , fast and Very delicious Thank you Natasha you are the best . Its a keeper and my son and his wife wanted the recipe. You could use it in place of milk but it will be richer and thicker. I did have a problem with it not thickening enough so I had to make more roux with 4 Tbsp butter and 4 Tbsp flour in a separate pan then poured it in and that did the trick. Just let it cool, pack it up in an airtight container, and enjoy leftovers for lunch all week! Exactly the way I want a potato soup to be! Thank you Shawn, Im sorry could you please clarify your answer. Instead of using heavy whipping cream. Didnt have whole milk so used 2% then realized I had cream.. still turned out awesome! Great job. Add flour and whisk until smooth. I havent tried freezing or making this ahead yet to advise but I bet that will work just fine. Came out thick, rich and very flavourful. Ive been looking for a go-to potato soup recipe for years and this is by far the best one Ive tried. Add potatoes, carrot, water, parsley, bouillon, salt and pepper. Campbell's . Youre welcome, Frank. Thats just awesome, Rebecca! Hi Dani, Im curious if the potatoes are not fully ripe or larger, causing it to take longer? They are so full of wonderful flavors. Even my mom (who is an incredible cook that makes everything from scratch) asked for the recipe. A warm, comforting soup that's anything but typical, this easy recipe is like a baked potato, but better. I dont eat much one bowl filled me up. Hi Elaine, could there have been any changes in the proportions of liquid ingredients? I mean look at this mess in the picture on the left! Worked great. Im glad you enjoyed that! We had our kids over and they loved it. Add butter, allow to melt. Im so glad to hear it, Linda! Thats nice to know, Sherry! Hi Shawn, I havent experimented with cooking the entire soup in a crockpot so I cant advise on that but it should be fine to keep warm. Garlic, salt, pepper, and butter may seem basic as seasonings go, but they help bring out the simple flavor of the potatoes wonderfully. this version is so delicious, creamy and full of mouthwatering flavor. Thank you! Oncethe potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Just trying to troubleshoot what I did wrong. I made this soup exactly as the recipe is written and it is perfection. Im so happy to hear that! Ah, motherhood! Instructions. Fake it til you make it, I say! Add flour, stirring until smooth. You are my go to when i need fresh ideas as to what to fix for dinner or any meal actually. Thank you for sharing! Added dried thyme and garlic salt to taste. * Percent Daily Values are based on a 2000 calorie diet. Sloooowwwwly. Morton kosher salt, plus more, tsp. Isnt eating just so much fun?But listen, Im no chef. Growing up in a Lithuanian family, potatoes are always in a meal, with that said, followed recipe to the letter, just one little difference, used a masher to gentle break up potatoes in soup, makes thicker and creamier. Thank you so much for sharing that with me. Can you freeze it? Made with a high onion-to-potato ratio, this chop-and-drop recipe is light, tastes intensely of potato, and has just enough dairy to feel opulent but not oppressive. Currently making this.I find the instructions arent written properly.Im sure this will taste good though. Enjoy! My boyfriend wouldnt stop saying how good it was. Heat a large stockpot over medium-high heat. Peel the carrots and dice about the same size as the potatoes. I added bacon, and we think that makes it even better. Wayyyyyy more cheese. "It is like an Italian chili like Olive Garden's Pasta Fagioli and even better the second day," writes Karyn Osborne. Add onion and garlic; cook and stir until tender. Learn how your comment data is processed. OUTSTANDING result. Wed like to know how it goes if you try it! similar recipes. Im happy you loved it, Marianne! Fantastic! Hi Tiffany, Others shared that they doubled the recipe and it was great! Heat oil and butter, then add the onions, celery and season. Hi Anne, a serving is about a cup to a cup and a half. And please, put down the bacon. I loved the bacon in it!!! Thank you for that wonderful compliment! Melt the butter, then whisk in the flour and milk.3. Vent the lid (tilt it so that steam can escape.) Used a bit more garlic in the sautee than this recipe, and sharp cheddar cheese. Im so glad that worked out for you, Ck! Use a potato masher and roughly mash the mixture to your desired texture. How would you rate Perfectly Creamy Potato Soup? he must have really liked it had 3 bowls filled to the rim. Quickly whisk in the flour. Pinning it as a Tried and True recipe; will be a flavorite from now on! I am smiling big reading your comment. Could I double this and freeze it? Thanks for your help Kris. Thenstir in the stock until combined, followed by the milk and potatoes. TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes. My mistake was pieces were a bit too big. Use russet potatoes for a light-colored soup reminiscent of baked potatoes, or switch to Yukon Golds for a buttery yellow version that tastes faintly nuttyand a bit like your favorite mashed potatoes. Thank you for sharing that with us! How many cups or ounces or ??? Thats so great! So thick and creamy and filling. I actually feel like this soup needs very little garnish. I havent tried but I think that would work fine to freeze. Would it be good? If you experiment, let me know how you liked the recipe. . While that cooks, get out another mediumish pot and make your bechamel. until now! Added two carrots and two celery stalks along with the onion (as some others did), which just added more depth and flavor. Talk about yummy! Ive made this and its excellent. I was looking for a recipe that was as close to P.F. Thank you for your great review, we appreciate it! Slowly whisk in 1 cup of chicken stock, scraping up any brown bits from the bottom of the pan, then transfer to a slow cooker. How large exactly is al large potato? freshly ground black pepper, plus more, Thinly sliced scallions, chopped pickled jalapeos, and finely chopped dill (for serving), Creamy Cauliflower Soup With Cheesy Mustard Croutons, Creamy Butternut Squash and Plantain Soup. Hearty, filling, & perfect for our cool CA weather. try to add the sour cream w/ some of the soup cooled for a few minutes like you would thicken a gravy. Their high starch content and light texture provide that creamy, smooth mouthfeel we are looking for. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Imitation may be the sincerest form of flattery, but it can also save you a ton on going out to eat. This recipe is from my sister Laura, who got it from her old roommate Janelle, who got it from her grandmother Mary Hanks, who owns a potato farm in Idaho. Though we only added onion and garlic, you can add cubed carrots and celery to the soup. Recipe was super easy and delicious! I use instant potatoes for thicking and also whipping cream but wonderful as is! It sounds like you have a new favorite! So awesome to hear that you enjoyed this soup! I added a celery stalk and 2 carrots with the onion for a little extra color and flavor. Thank you so much for sharing that with me, Katharina! Hi You can use Yukon Golds, but you might have to cook the soup a bit longer. Ladle soup among bowls. Baked Potato With Cheddar and Bacon Soup Small. Thank you for sharing, Tracey! This recipe for potato soup is far from bland, but if you want to add even more flavor, feel free to mix in other herbs and seasonings of your choice. Thank you for sharing. Slowly pour in milk, whisking constantly until smooth and thickened. Chop about 1/4 cup fresh parsley, or use 1 tablespoon dried parsley. Excellent. Top each serving with Parmesan cheese and bacon bits if desired. ? I dont know, let me look it up! So his mom googled what to do and dictated to us over the phone. Could you be more specific in your feedback? Make it meaty. Or how many total ounces does this recipe make? Using an immersion blender, blend soup in pot until mostly smooth; you want some small lumps and pieces of skin. Best tasting loaded potato soup Ive had. This post may contain affiliate links. Wow! DELICIOUS! Then I just rough mashed the potatoes in with the cheese. Looking forward to trying it! I added a half can of corn just because i love corn and mashed potatoes, went together nicely. Were happy to know that you enjoyed this soup! A quick, 30-minute recipe that is total comfort food. My family loved them both!! Add drained potatoes, season with salt and pepper and bring to a soft boil. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. (-) Information is not currently available for this nutrient. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Sure Virginija I always do. Calorie breakdown: 60.3% fat, 25.8% carbs, 13.9% protein. We love easy creamy soups all year long, like fresh. Thank you for the review. Preheat oven to 350 degrees F (175 degrees C). Thanks for this recipe! Worth the time and effort but I would double it if you have a family of more than four eating it so it will last more than one meal. I have lots of potatoes that I need to use before we travel for a few weeks. This soup is AWESOME!!! After mashing or blending, pour the white sauce from the smaller pan into the larger pot and stir it all together. That may work, Pam. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, lb. Do you see how tender this potato is after boiling?
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