Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Stretch and roll the pepperoni side first, toward the other side. Then, this favorite pizza parlor of mine had closed. Youre right it is just a recipe. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Top with pepperoni and two squares of mozzarella. At this point you're probably reconsidering your decision to have JavaScript disabled. 01. Place 2 in. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. All Rights Reserved. Best Pepperoni Pizza Rolls - How to Make Pepperoni Pizza Rolls I think either way would work. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Stir well. Knead the dough into a log shape and cut into, When rolling up the pepperoni rolls, try to keep the. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Do this with each roll. Stir in melted butter, salt, sugar, and eggs. I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. .any suggestions for ingredients. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Leave for 5 minutes until you see foaming action. Theres not a right way to do it. Its a great recipe! Dissolve sugar, yeast, salt in the warm water. I dont need to flour my counterif the dough sticks, it needs more flour. 2 pounds pizza dough. Combine yeast and warm water in a large mixing bowl. After the dough has risen, punch down to remove any large pockets of air. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Position racks in the upper and lower thirds and line two baking sheets with parchment. Leave about one inch space from edge of dough to filling. Stir well. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Add penne and cook until almost tender, about 10 minutes. Brush with beaten egg. These were so fun and easy! Easy Pepperoni Rolls - Berly's Kitchen circle. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. (-) Information is not currently available for this nutrient. Place dough into a greased bowl and turn to coat with oil. For 18 rolls, you may need a little extra pepperonijust wing it. Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. The way you state your comment seems to imply you dont think I did. NEW! Add the water and yeast mixture to the flour, along with the buttermilk mixture. Lay pepperoni over the dough, slightly overlapping the pieces. First off, you misspelled connoisseur. Place on the prepared baking sheet and repeat with remaining pieces of dough. I hope you understand that position. You can freeze before baking, then thaw and bake as directed, or freeze after baking and reheat later. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. ( I like them both ways!) Instructions. Allow to rise for 1 hour. Warming Turmeric Chicken and Mushroom Soup. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Roll the dough up. For extra awesomeness, brush the rolls with melted butter before and after baking. People also bring homemade pepperoni rolls to parties and potlucks. Can I use store bought pizza dough instead of making it myself? Spread your sauce with a large spoon and then add on your mozzarella cheese. Set out an electric mixer with a bread hook. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano, and salt. As Im sure most people would. Hope you enjoy! is amazing. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Repeat with the remaining dough. Take it home, throw it in the Top the pizza dough with pepperoni and sprinkle with mozzarella cheese. This recipe is sure to please any and everyone. I at least made it. Thank you so much for sharing this recipe! Read More. I even think that these are great for an after-school snack for the kids! Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. I was always the most excited about coming home with West Virginia style pepperoni rolls. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. It's a quick inexpensive lunch option. The amount of cheese in this recipe would overpower the pepperoni. Soft homemade bread or pizza dough is rolled out and filled with slices of spicy, savory pepperoni and mozzarella cheese. Be well. Anyhow, I have always made "homemade" pepperoni rolls. Knead the dough into a log shape and cut into 20 equal pieces. Brush terrine mold or cake pan with olive oil them completely cover bottom later of mold with one color of pepper. This lets you know that the yeast is activating.) Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Instructions. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Love your recipes! Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Unwrap the crescent roll canister and gently remove the dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of dough would this be? Make sure it's nice and full of pepperoni and cheese. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. I've never been to Mancini's or Prant's even though i've lived here 4 years. Add the yeast, lukewarm water, and sugar to the bowl. I even make them without the pepperoni and lots of cheese for my vegetarian! Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. to seal the edge.. wet fingers with water and place on lip of dough, press against roll. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. If it was me, Id make and then bake when ready to eat. ), set out three baking sheets and line them with parchment paper. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Just before baking, gently brush melted butter over the top of each pepperoni roll. Tasting Ohio: Favorite Recipes from the Buckeye State. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Best wishes!! Just A Pinch Food Group When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. The rolls need to be room temperature, then stored in an airtight plastic zip bag for up to. Easy Pepperoni Roll - Spend With Pennies Gently brush melted butter over the top of each pepperoni roll. For good reason too, theyre amazing. After your rolls are assembled, rest them one final time. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. These turned out wonderfully! It comes with a side of sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Authentic West Virginia Pepperoni Rolls - The Soccer Mom Blog (Work on one at a time.) For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Add red onion and cook for 2 minutes. Brush the pizza sticks with the melted butter mixture. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Do better yall! Or just make your own. Pinch ends together. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover the pepperoni with the mozzarella. But they consisted of frozen bread dough, that's what we did growing up. When you get close to the edge, tuck the ends under to seal in the cheese. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! CLOSE OVEN, AND ALLOW DOUGH TO RISE. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Homemade Pepperoni Rolls - YouTube Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. I mean I certainly havent been attacking anyone elses positive reviews here. Thanks I guess. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Preheat oven to 375 degrees F. When ready to bake, remove cover. If too cold, the yeast won't activate. The roll cost $5.25 + 0.75 for the sauce. (the sauce should come with in my opinion)Anyways $6 and 5 minutes later i had a freshly made pepperoni roll that was delicious. Imagine having a grueling job in a dangerous, dark, dirty place. Preheat the oven to 450 degrees. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Place another row of 3 pepperoni slices next to the first. Brush egg wash onto tops of rolls. Cut into six equal parts. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Seriously, they were served at every local bakery and diner in her small town. The bread is very nice. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Top with pepperoni and two squares of mozzarella. Knead until dough is smooth and elastic. Heat oven to 375F. But I make smaller ones if doing that to get more rolls! Cover bowl and refrigerate for at least two hours. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. I have been a West Virginian my entire life. Allow them to rise for another 30 minutes. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Preheat oven to 350 degrees. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Thank you so muchwe may very well be long-lost sisters, ha! Imperfection is totally acceptable here, and in fact slightly preferable. Pinch the ends of the dough to hold the pepperoni inside. Using premade pizza dough from the store makes this recipe a breeze! Bake until golden brown, 35 to 45 minutes. Place pepperoni in dough & roll up. Chicken and Rapini Penne Pasta - Allrecipes Amount is based on available nutrient data. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Preheat the oven to 400F. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. hi i want to make ahead of time to freeze but did not see the instructions on reheating. 2. If you cant find the stick pepperoni, you can use slices, too! Pepperoni Bread Recipe - Group Recipes Can you please read through them and clarify them. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. It was the best way Ive ever ruined my dinner. Melt the remaining 4 tablespoons of butter. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Serve the pepperoni rolls with warm pizza sauce for dipping. Brush egg all over cheeses and pepperoni. , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Roll dough out into a 12x12 square. Entire family loved them. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. I enjoyed checking out the rest of your recipes. Spicy pepperoni and melty cheese are tucked inside a fluffy bread roll it's the perfect portable food!RECIP. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Freeze for up to 1 month. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Serve warm. Theyre a sense of identity. Kids love making pepperoni rolls! Set out an electric mixer with a bread hook. Smear with a little olive oil and sprinkle with salt. Meanwhile, return the pot of water to a boil. Bake for 10 to 12 minutes or until golden brown. Finish with whipping cream, careful not to bring cream to a boil. Yummy! It doesn't have to be pretty or perfect. Roll up, starting at shortest side of triangle and rolling to opposite point. Youll wind up with 6 rolls per sheet. Menu - Mancini's Char House Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Let rise until double in size. Brush the rolls with half of the melted butter. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). 2023 Just A Pinch Recipe Club, LLC. Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Sprinkle yeast over water; let stand for 5 minutes. But thats my whole point. Im sad i missed out on 4 years of Mancini's pepperoni roll. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. ;). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pinch the seams closed. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick.