LEAVE A COMMENT, RATE IT AND TAG US IN YOUR PHOTOS @SLIMMINGEATS ON INSTAGRAM, Delicious Creamy Coconut Chicken and Sweet Potato Curry which can be cooked stove top or in an Instant Pot, This recipe is gluten free, dairy free, paleo, Whole30, Slimming World and Weight Watchers friendly, If you wish to share this recipe, then please do so by using the share buttons provided. Add the onion and fry for a few minutes until lightly golden. Hi!! The funny thing is, I didnt even set out to make this as a recipeI was just cooking for me and my boyfriend at home. Add the curry powder, turmeric, garlic, chilli and fresh ginger. Cover, reduce the heat to low and cook gently for 25-30 mins, or until the chicken and potatoes are cooked through and tender. Another absolutely delicious recipe, thank you! Thank you ! It is the best kitchen gadget I have purchased. Were cooking it again tonight to use up the rest of the lemon! Add the chicken and saute, stirring often, for 8-10 minutes, or until the chicken is cooked through and no longer pink. Add in a little drop of water to prevent sticking if needed. Remove from the heat and season well. In fact, I think it might be my new favourite curry recipe. This is gorgeous! So for example, if you are cooking 1 cup of rice you want 1 cup of water. A delicious vegetable curry doesn't need to be complicated, just pick some vegetables that complement each other and will hold their shape and no disintegrate into your sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Oh my goodness you must try this, it is absolutely brilliant, best curry and so easy to make. It tasted great, though Im sure full fat would taste better! Delicious!! The short answer is I cant prove it to you until you try it for yourself, but what I can do is promise you that in my experience I have never created or tried a better low syn chicken curry in all of my time on Slimming World. Hello! Your email address will not be published. Salt and pepper chicken, crack chicken and Asian spicy beef have also been big hits in our house. Check out all these recipes using coconut milk. Served with rice or naan it's total comfort food. You can either freeze it all in one tub, or in ice cube portions or if you prefer to use it up. Add in the coconut milk and stir until creamy and heated through. Easy Chicken Curry - Pinch Of Nom cant wait to try it x. Full mixture = 17 syns. Bring to a boil and then simmer for about 15 minutes, until rice is cooked. It will definitely become a regular favorite in our house! Best curry recipe ever. Set the sauce aside. Then add the garlic and stir continuously for 30 seconds. Heat oil in a large deep skillet, over medium heat. Then add curry powder, turmeric. I use a blend of spices, green chillies, onion, garlic, ginger and tomato paste to create an easy curry paste, that not only adds flavour, but also thickens the curry, making it feel lovely and creamy and rich. Don't worry if you don't have an instant pot, this can also be cooked stove top. Required fields are marked *. Not a problem, brown sugar or honey will work in its place. Cooked it 3 times in 4 days and each day was different Trying tonight. Add the flour, cook for 1 minute with the spices. Preheat oven to 180c. Add in the chopped tomatoes, rice, stock and cooked chicken. Toss together well. If you wish to share this recipe, then please do so by using the share buttons provided only. Added bonus was that because the sauce had that thick and creamy finish the kids loved it too. You'll also need a yellow onion, a few garlic cloves, a can of coconut milk, a neutral oil, curry powder, paprika, turmeric, salt, and pepper. Plus, access to our members-only website and app for on-the-go weight loss support. x 400g tin coconut milk, watery liquid (around 250ml/9fl oz) and 2 tbsp of the. Thanks. Yes! Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about 30 minutes. Coconut Chicken and Sweet Potato Curry (Stove Top and Instant Pot) Your email address will not be published. Basmati rice is so easy to cook. Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors Code of Practice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Loved this recipe! Step 3. Add curry powder and cook for 2 minutes. I prefer green or brown because they keep their shape. Instant Pot: Pierce sweet potato with a fork, place in microwave and cook for 5 mins (should feel soft to touch) Set aside to cool slightly. 700g/24.5oz Chicken Thighs (all visible fat removed), 1 small sweet potato (approx 350g/12.5oz), 1-2 red chillies, chopped (can add more or less depending on your preferred spice level), 240ml/1 cup of light coconut milk (canned) - 8syns, Pierce sweet potato with a fork, place in microwave and cook for 5 mins (should feel soft to touch), Spray a frying pan over medium-high heat with cooking oil spray, Add onion, garlic, carrot and ginger and fry till softened, Cut sweet potato in half and scoop out all flesh, add to frying pan along with all the spices. Baby golden potatoes are perfect for a curry, as they hold their shape, meaning they keep their bite in this delicious creamy coconut potato curry. I dont have a microwave for the sweet potato could I steam it in the pressure cooker and how would I do it? Slow cooker chicken tikka masala | The Slimming Foodie Set instant pot to saute mode. Tried your recipe tonight, it was lovely. The meat in this Coconut Chicken and Sweet Potato curry is so tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! Thank you For sharing this recipe. Hi Jen, did you try the yogurt substitute? I recommend cooking it for about 6 hours on low or 4 hours on high. For the broth/stock for this soup I use some of my Homemade Chicken Bone Broth, it's super easy to make with a leftover Roast Chicken Carcass, but it can also be made with some stock cubes or cartoned broth/stock. Disclosure: This post may contain affiliate links. Changed it up a bit as added pepper and courgette as didnt have carrot. This was amazing! You can even omit the chicken altogether and keep it as a Creamy Coconut Lentil Curry - yum!! We had company today and I made this, with added fine green beans. Cover the pan and simmer very gently over a medium heat for 20 minutes, or until the chicken is cooked. Find meONFACEBOOK|INSTAGRAM|PINTEREST|TWITTER|andYOUTUBE,comeand follow meTO MAKE SURE YOU KEEP UP TO DATE ON ALL NEW RECIPES. SWEET POTATO AND MUSHROOM CURRY (STOVE TOP OR INSTANT POT), 4 INGREDIENT QUICK LENTIL CURRY (INSTANT POT), AUBERGINE, COURGETTE, SWEET POTATO AND LENTIL CURRY, grilled or sauteed zucchini (courgette) - I simply just season with sea salt and black pepper, you could even add some sauteed chickpeas - just simple saute off some drained canned chickpeas in a pan with a little garlic, sea salt and some chilli flakes, and sprinkle them onto the top of the curry for a pop of extra fibre/protein, 1 tablespoon of freshly grated ginger root, 650g (22.9oz) of golden baby potatoes, sliced in half, Spray a deep frying pan over medium-high heat with cooking oil spray. Serve with your choice of sides and Enjoy!. This is so yummy! Yes you can with Slimming World. I have cooked this today, early and having for dinner tonight, i find a curry matures if yiu leave it. Chilling the tin in fridge before using will also encourage separation. Do not screenshot or post recipe or content in full. Yep you sure can, and that's exactly what I do with the coconut milk leftover from the rest of the can, it will come in handy next time you need coconut milk in a recipe. Cover again and leave to boil for a further five minutes, then uncover and continue to cook (stirring occasionally) until the sauce begins to thicken up and go glossy. I have to admit however, that I was a coconut milk sceptic, mainly because I really really dislike the taste of coconut on its own. Saut the vegetables and aromatics, then stir in the curry paste and let it bloom. Spray a frying pan with some cooking oil spray. Set to saute mode. Instructions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. Desserts, Sweets, Puddings, Candy and other sweet things, slimming world chicken korma with coconut milk, easy chicken korma recipe with coconut milk, Oven Baking Sausage: Quick, Easy and Minimal Mess, The secret to making Restaurant Style Curry at home. Thanks. Just keep sponging up the sauce with naan. It is fabulously creamy with just the right amount of spice. My husband says its the best homemade curry he has tasted, and I agree. I seriously could make and eat this every day. Find meONFACEBOOK |INSTAGRAM | PINTEREST |TWITTER| and YOUTUBE,comeand follow meTO MAKE SURE YOU KEEP UP TO DATE ON ALL NEW RECIPES. What sets this curry aside is just how creamy and silky the sauce is, not to mention that it is packed with some of the most subtly blended flavours of anything I have ever cooked. The light Coconut milk doesn't work out too bad calorie wise when this soup is divided into portions. It's probably no surprise that I love a good curry recipe, as you will find heaps to choose from here on Slimming Eats. 10/10 Click here to read more about the instant pot on Amazon. ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED.Nutritional information, syn values, points etc are an estimate and is to be used for informational purposes only. Could you do this in a slow cooker? Add the paste to a mini food processor with the tomato paste (puree) and half a cup of water and blend to a paste. Also normal white potato as didnt have sweet so we will see! Chicken Curry | RecipeTin Eats Add the ginger and garlic and cook for 23 minutes more, stirring constantly. Could I replace with prawns and just put them in at the end for a couple of minuted til pink? As an Amazon Associate I earn from qualifying purchases. Thank you Siobhan - I hope you are making a good living out of this as you really deserve to. You just add 1 cup of rice to a saucepan with 2 cups of water and a pinch of salt. Another lovely recipe that will become a family favourite i will definitely be doing this one again. Add the chicken back into the pot, along with the coconut milk, and the remaining teaspoon of salt. Add the chopped tomatoes and 400ml of water and bring to the boil. If needed you can add it a little more stock or water to loosen sauce if it becomes too thick. It seriously tops every kitchen appliance I have ever bought. I just need to get the naan bread right. More people in the UK choose to attend a Slimming World group each week than any other weight loss group. The base to any curry is what adds flavour, get that wrong and your curry will be tasteless and not very appetizing. servings are to the top of the recipe box. hi Laurie - syns are an allowance giving to foods which are not counted as free on Slimming World. ProCook Professional Anodised Non-Stick Saute Pan with Lid | 28cm | 4.2L | Induction Pan with Toughened Glass Lid and Contoured Heat-Resistant Cooltouch Handles, Instant Pot Duo V2 7-in-1 Electric Pressure Cooker, 6 Qt, 5.5L 1000 W, Brushed Stainless Steel/Black, 220-240v, Stainless Steel Inner Pot, Mini Beef Mushroom Meatballs with Orecchiette, Creamy Tomato Orzo Soup with Chicken Meatballs. Please leave a comment on the blog or share a photo on Instagram. That's where the instant pot comes to the rescue. Add the cumin seeds and cook for 10-15 seconds, then stir in the onion. You just need to divide the total number of syns between the different servings. Syn values correct at time of writing. I made this Chicken Butternut Squash Coconut Curry Soup in the Instant Pot(check it out on amazon). Add in the potatoes, carrots and stock and stir well. Whenever I cook long grain rice like basmati or jasmine - I use the same technique of 2:1 ratio. Coconut Chicken and Red Pepper Curry - a delicious curry with tender pieces of chicken in a thick creamy red pepper curry sauce. Return the chicken to the pot and add in the coconut milk. Your email address will not be published. STEP 6. Add in the diced bell pepper, blended sauce, coconut milk and lemon juice (plus sweetener if using - this just balances the flavour and spices), bring back to a boil and then simmer until the chicken is cooked through and tender (approx 15 minutes). Wagamama chicken katsu curry | Japanese Recipes | GoodTo Created By Lucid Themes. This soup is also perfect for an SP or Original day on Slimming Eats and is paleo and Whole30 friendly. Hi it doesn't say at what point to add the tunic and cumin, could you please advise? Disclosure: This post may contain affiliate links. Please check the following to indicate you would like to receive emails from Skinnytaste. x, If you had to name a curry what would this curry most taste like, When do you add the lemon juice? Reduce the heat to low and cook for 5-6 minutes, or . Mini Beef Mushroom Meatballs with Orecchiette, Creamy Tomato Orzo Soup with Chicken Meatballs. For the sauce, start to soften the onions, garlic and ginger. Some other great sides for this are any kind of sauteed vegetables like zucchini, mushrooms or if you want to make this even healthier, serve alongside this yummy Roasted Cauliflower Rice. Posted on Published: February 26, 2021- Last updated: April 28, 2023. My bad! Your email address will not be published. Baby Yukon golds are my favourite, their lovely golden colour and the natural buttery flavour is perfect in a curry. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This Healthy Table was founded by Emily in late 2015 as a way to share new recipes she was learning in her quest to host impressive but easy dinner parties. Hi Orla, I am sure it would work well in the slow cooker. Pressure Cooker Directions: Reduce water to 1/2 cup and cook the chicken after step 4 on high pressure for 15 minutes, quick release then add potatoes, high pressure 5 minutes. I havent tested but I dont see why it would work. Coconut Chicken and Lentil Curry - rich and creamy easy Coconut Chicken and Lentil Curry using leftover cooked chicken to make this ready and on the table in 40 minutes. I would even put it above my actifry and that's saying something. Thanks for all of your lovely recipes! I used coconut oil instead of canola oil and also added a crown of broccoli and an orange bell pepper. Nothing complicated, just some simple ingredients with a perfect blend of spices and a tin of coconut milk. Either is fine is this recipe, but if you want that real creaminess stick to the full fat like i've used, when divided into servings it's hardly anything. Heat 2 tablespoons of canola oil in a large pot or dutch oven over medium-high heat. Sauce is lovely with extra chilli, Oh my goodness! Remove and set aside. Overall, light coconut milk has only 4 syns per 100ml and is a better alternative than heavy coconut milk or coconut cream in curries due to its lower fat content and calories. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over. Add potatoes, 1/2 teaspoon salt and simmer, covered an additional 10 minutes, or until the potatoes are tender. Stir in the chilli and spinach (or pak choi) and allow to wilt for 12 minutes. You can of course use any variety of lentil you prefer, just be aware that cooking time will vary to that specified in the recipe below and you may need to use more or less liquid. Add in the butternut squash, curry powder and broth (stock) Set to manual - 15 mins high pressure. Please leave a comment on the blog or share a photo on Instagram. It goes in with the coconut milk and passata but you can add it in now if you want. Chicken korma | Healthy Recipe | WW UK - Weight Watchers However if you are not keen on chicken thighs, then you can make the swap to chicken breast pieces instead, just remember they will take slightly less time to cook. Loved this recipe and it was a big hit with my husband and son too. Need extra Support? I made it in the instant pot and it was so quick and easy, my sauce was a bit thin so next time I'm making it with more sweet potato and I used chicken breasts instead of thighs so only cooked it for 14 minutes. Add onion and garlic and saut 1 minute. This Creamy Coconut Chicken Curry is delicious, healthy, made in one pot and best of all ready in only 30 minutes! Ive swapped the potatoes for chicken and carrots. Last Words. Looking for some other delicious lentil recipes? Hi Dorota, I am not sure pork would work as well in this, it could end up a bit dry. I already have cooked chicken, what would my setting be in my instant pot? Let the coconut milk simmer briskly for about 4 minutes to thicken a bit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); great basic recipe. Do this in a separate container and always add the cornflour first. A make-at-home curry that hits the spot when we can't go out. Chicken Korma with Coconut Milk is my attempt at making a UK Indian restaurant style korma that is rich, creamy and mildly spiced as well as quick and easy to make. This soup combines 3 things that I really love - curry, butternut squash and coconut. Can set to saute mode and bubble for a few minutes to thicken sauce after cooking, if you prefer a thicker sauce. Place your paste in the pan and fry it off for a minute. Stir in the cornflour slurry and the fromage frais (or yoghurt). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! Cornflour = 1 syn per tablespoon. Dice the chicken breasts and add it too. Allow a natural pressure release for 10 mins, and then release any remaining pressure. Stir to combine and increase the heat so the curry comes to a low boil. It is spicy while having a lovely sweet undertone. Scatter the butternut squash cubes over a baking tray and spray with cooking spray/spray oil. Add the onion, garlic, ginger, carrot and leek and fry for 5 mins to soften. Add the garlic, ginger, red bell pepper and carrot and fry for a further couple of minutes, just to soften slightly. Transfer the curry to a large serving bowl. To make this recipe, here's what you'll need to do. LEAVE A COMMENT, RATE IT AND TAG US IN YOUR PHOTOS @SLIMMINGEATS ON INSTAGRAM. Cook on a medium heat with a lid on, stirring occasionally for 1 hour. Would I spoil it by adding tinned chopped tomatoes? If you want a lentil curry where the lentils retain their shape - green or brown varieties are best. Stir in the coconut milk until heated through and creamy, taste and season as needed with salt and sprinkle with some coriander (cilantro). I know not everyone likes that latter herb, but for me, it's a must for any curry. My new fav is cauliflower and mushrooms . I am Siobhan the creator, photographer and cook of all recipes on Slimming Eats. I also recommend making the paste part on the stove or using the saute method of the Instant Pot to ensure you develop all those flavours, before setting it to cook. I used regular coconut milk in this recipe, as it's so much more creamier and you really don't end up having to use the whole can. Did you know the only difference between light and full-fat coconut milk in cans is the water content? The chicken thighs I used were pretty small, hence our slight difference in WW Smart Points . Add the water and stir. Add in the garlic, ginger, chilli flakes, cumin, coriander, turmeric, cinnamon, nutmeg and maple syrup and fry for a further 30-60 seconds until paste-like. Method. Allow the sauce to cool for a few minutes and then Add to a blender and blend until the sauce is completely smooth. Thank you, so glad to here it was a hit with you all , Hi Shelley, it's definitely a popular one. I might be missing something, but how many people does this serve? Serve with optional rice or naan and top with fresh cilantro. *Weight loss will vary due to your individual circumstances and how much weight you have to lose. Just omit though if you don't like it. 1 Onion, 4 Garlic Cloves, 1 teaspoon Fresh Ginger, 4 Chicken Breasts. SUITABLE FOR FREEZING - defrost in fridge and reheat in pan or microwave, you may need to add a little stock to loosen sauce. What type of red chilies did everyone use? It's amazing. Hi. Please leave a comment on the blog or share a photo on Instagram. Add the onion and cook until it softens, about 5 minutes. If you wish to share this recipe, then please do so by using the share buttons provided.DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA, IT IS STRICTLY PROHIBITED. IF YOU TRY THIS RECIPE, LET US KNOW! I am guessing you are choosing light coconut milk. I also used slightly less coconut milk purely because I had a mini tin and it was 165ml which was perfect and saved me opening a 400ml tin. Could I substitute pork instead of chicken? Add the paste to a mini food processor with the tomato paste (puree) and half a cup of water and blend to a paste. Spray a deep frying pan over medium-high heat with cooking oil spray. Find meONFACEBOOK |INSTAGRAM | PINTEREST |TWITTER| and YOUTUBE,comeand follow meTO MAKE SURE YOU KEEP UP TO DATE ON ALL NEW RECIPES. Read my. Allow to sit on a low to medium heat. So the entire recipe would be two points on WW Purple. TACO LENTIL SOUP (INSTANT POT OR STOVE TOP), 1 teaspoon of chilli powder (I use a mild chilli powder), 1 cup (190g) of dried green lentils, rinsed, 2 cups (250g) of diced cooked chicken (breast). Divide the curry between 2 plates and serve with basmati rice. This truly is the best, easiest recipe ever. I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. Coconut Chicken Red Pepper Curry - a delicious curry with tender pieces of chicken in a thick creamy red pepper curry sauce. But I recommend browning it in a pan prior to adding it into the curry at the end and ensure it is cooked through by simmering it in the sauce before serving. Slimming World Online is easy to use wherever you are, fits around you and your busy lifestyle and puts you in control. Toss to coat. I loved the simplicity of this recipe and the most fantastic flavour. Ive just made this and its absolutely beautiful. Add in the garlic, ginger, chilli flakes, cumin, coriander, turmeric, cinnamon, nutmeg and maple syrup and fry for a further 30-60 seconds until paste-like. Add in the garlic, ginger, chillies, chilli powder, cumin, coriander and turmeric and continue to fry for about a minute just to infuse all the flavour. Learn more about Mailchimp's privacy practices here. I haven't yet tested this in an Instant Pot or Slow Cooker, you would definitely want to reduce the amount of liquid used, as it won't reduce down like on a stove top. Well done and thanks for sharing it. Put the quartered chicken thighs into a bowl with the spices, lime or lemon juice and salt. Reduce the heat and cook for about 15 minutes, stirring occasionally. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! I bought Greek yoghurt? Thai Chicken Curry - WellPlated.com Rinse the 1 cup of rice until the water runs clear, add the rice to a saucepan with 2 cups of cold water and a pinch of salt, bring to a boil, reduce the heat to a simmer and add the lid, don't touch or stir, but keep an eye on it, when the liquid is just absorbed, turn off the heat, but leave lidded and untouched for approx 10 minutes, the steam trapped underneath will cook the rice to perfection. It says coconut milk - 6 syns - what are 'syns'? Instructions. Find out more. I was born in London, England but now live in Ontario Canada with my husband and two children. Both chicken breast or chicken thigh will work well in this dish. Why would this be 6 points on WW Purple? Coconut Chicken Curry Recipe - NYT Cooking Made the curry today. For the coconut milk I use a canned Light Coconut milk, you could use the cartoned Coconut Milks that you can get, but the ratio of water in those is pretty high and you won't get that same silkiness. Enjoyed every recipe I've done from from Slimming Eats. Indeed, I used Califia coconut milk which has two points. Find out more here, A jar of curry sauce can be upwards of 30 Syns! Then added mushrooms. Oh my word ! So glad you enjoyed it, I love what the sweet potato does to the sauce too - so yummy!! 550g (19.5oz( of boneless skinless chicken thighs, raw - trimmed of visible fat and sliced into small strips, handful of fresh coriander leaves (cilantro), chopped. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. Slow Cooker Chicken Curry - The Easiest EVER recipe! - Taming Twins I was born in London, England but now live in Ontario Canada with my husband and two children. Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about 30 minutes. By continuing to use the site, you agree to the use of cookies. Add peas and salt. Add the cumin seeds and cook for 1015 seconds, then stir in the onion. This recipe will keep in the refrigerator for up to 3 days. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. I prefer to use chicken thighs in dishes like this, at they will give much more flavour and depth to the sauce and the pieces of chicken stay really tender. Hi yes it is fine to double the recipe, cooking time will be the same, Amazing curry and so simple to make! , Hi Amy. Nutritional information, syn values, points etc are an estimate and is to be used for informational purposes only. Hi Linda you certainly can. Have looked at your other recipes and plan to try them all. If you haven't heard of an Instant Pot you are seriously missing out. You can also subscribe to Slimming Eats to keep up to date on all new recipes. If adding cooked chicken as per the recipe, then add that in at the end with the coconut milk to ensure the chicken is not overcooked and dry. Another option is to replace the sweet potato for butternut squash. Coconut Chicken and Lentil Curry | Slimming Eats Recipes Spray pan with cooking oil spray. After 10 minutes, mix a few tablespoons of the mixture together with your tablespoon of cornflour. I will definitely make this again. We use Mailchimp as our marketing platform. Partner loves his takeaway curries and really loved this one, My go to curry every Saturday. Then add the garlic and stir continuously for 30 seconds. Would be happy if I was served this in a restaurant. You can if you want to reduce the syn, just be aware that the sauce won't be as thick and creamy, as light coconut milk has a higher water ratio. Allow the onions to begin sizzling and then reduce the heat to a low-medium heat. So glad you enjoyed . If not serving with Roasted Cauliflower Rice, you could add some vegetables and reduce your portion of rice. Remove the cooked chicken chunks from the pan. Each serving provides 538 kcal, 35g protein, 11g carbohydrates (of which 7g sugars), 39g fat (of which 20g saturates), 3g fibre and 1.6g salt. The sweet potato more than anything is for a thickening texture and it smoothes out the flavor of the curry a lot. This Coconut Chicken and Sweet Potato curry was so easy to make - just browned some onion, garlic and ginger using the saute mode, added in some cooked sweet potato, spices, then the chicken and coconut milk and a little while later dinner was ready. Hi Rachel, you can just add a little more sweet potato and it should be fine. Really enjoyed it the lemon really lifts it. Served it with basmati rice. Thanks Siobhan. Another tasty recipe , I very rarely cook from other sites as you introduced me to so many delicious meals that I never thought I would be able to make- thank you. LEAVE A COMMENT, RATE IT AND TAG US IN YOUR PHOTOS@SLIMMINGEATSONINSTAGRAM, This recipe is gluten free, dairy free, vegetarian (vegan), Slimming World and Weight Watchers friendly. So simple so tasty so moorish. I am definitely saving this recipe. CHICKEN CURRY WITH COCONUT MILK | MILD CHICKEN CURRY - YouTube Yes absolutely :) Just make sure that you heat it through very well when reheating! Added a green pepper and doubled down on the curry powder, some like it hot! This was so tasty and turned out beautifully on the first try. Thanks Shevy, youre a very talented lady! I'm thinking of making this, but wondered if the stock is made from stock cubes or "proper stock"? Disclosure: This post may contain affiliate links. Creamy Coconut Potato Curry - Slimming Eats In a jug, whisk together the coconut milk, mango chutney, tomato puree, curry powder, cumin, ground coriander, salt, pepper, and chilli . I have made this so many times!! Made this for dinner tonight and its delicious!