Buttery, delicious and absolutely amazing, each and every dish on that menu is better than the last. Sign up for our newsletters to receive the latest and greatest on all things travel. O-Ku has all the essentials for date night: dim lighting, plenty of cozy booths and two-tops, and a ton of sake to choose from. Landlocked Nashville isnt exactly a sushi town, but when nothing less than a slab of toro will do, we go to O-Ku. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. In the past few years, a large influx of people from all around the country have moved into town and theyve brought a fresh cultural perspective to the city. 49 likes, 0 comments - JAPAN Fes New York / (@japanfes) on Instagram: "The most exciting New York Ramen Contest is taking place on 4/29 & 4/30 . Mussels in tomato-chorizo broth, fennel bacon, and roasted or jerk chicken are examples of dishes that have popped up on the seasonal menu. There are six heat options to choose from, starting from no heat at all and going all the way to Shut The Cluck Up. If the weathers playing nice, order one of Lous picnic sacs and a bottle from their great natural wine selection to enjoy out on their front lawn or back patio. In addition to wine pairings theres a kombucha pairing, too, featuring house-made kombucha. (503) 477-7138. Link your TV provider to stream full episodes and live TV. When was the last time you saw roasted sweet potatoes with pepita salsa matcha and seaweed butter, paitan shoyu ramen, and fried chicken marinated in koji on the menu at your local brewery? With a focus on hospitality, Izard and her team ensure each guest feels they are sitting at her table in her home. Top it off with a wine pairing of boutique Italian bottles and consider getting a room upstairs for the night. The idea behind Lou is an all-day caf, somewhere youd be comfortable for brunch, lunch, or dinner. Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago. 10613541. Be prepared to sit elbow-to-elbow with strangers as you share a family-style meal of fried chicken, cheese grits, green beans, biscuits, and cornbread at this classic Germantown spot. For dinner, Dockside offers more contemporary California cuisine inspired by coastal ingredients with a rotating menu that changes seasonally. 0:07. The music here might be food for the soul, but the food for the body is just as good. My boyfriend had the famous." more. Best bite in town. As a result it immediately drew a regular crowd of locals, not to mention recognition (for both the restaurant and chef Julia Sullivan) by the James Beard Foundation in 2018 and 2019 that has kept the foodies coming back again and again. Sam Angel /Eater Nashville. Like the 30,000 people who came for a bachelorette party on Broadway and decided to stay, chef Sean Brock left his Charleston restaurants and decided to open a handful of spots in Nashvillemaybe the best of them being Audrey. Here are some of the best restaurants from "Top Chef" contestants through the years (spoilers about the show will be mentioned). In LA's trendy fashion district, DAMA is Lofaso's 5,000 square foot Latin-inspired restaurant with a retro Latin-American vibe, complete with an indoor-outdoor cocktail lounge and huge outdoor lanai big enough for salsa dancing. Adele's - Nashville. [Owners/chefs] Sarah and Karl Worley have made me fall in love with everything biscuits. Adeles is a long-time Nashville favorite near downtown thats great for brunch or a drinks-and-a-snack outing that somehow evolves into dinner. 3. She needed the competitive atmosphere and intensity of the city to help refine her vision while continuing to learn from the best. Location: 1017 Woodland Street, Nashville Big Al, as he's known, loves his customersand people in generaland lights up when anyone walks in the door. Hodgson will head the kitchen in Nashville, working with Lynch on new menu items and dining programs. Gourdet's Haitian-inspired pop-up was the winning concept in Season 17's episode, featuring the island cuisine of Gourdet's native country. In Florida, the chef is fusing food and traditions at his new restaurant, Four Flamingos, inside the Hyatt Regency Grand Cypress in Orlando. Now, the motels pop-up has a permanent home in East Nashville that looks like a classic neighborhood Chinese to-go spot, but with retro polish. Today, his bi-coastal restaurants showcase these techniques while featuring locally inspired flavors. Chef and owner Jake Howell's menu of Spanish and Basque-inspired food cooked with French techniques is always changing, and he doesnt like anything to go to waste. "I'm so shocked rest in peace chef, my heart and condolences to loved ones," wrote 2020 finalist Reynold Poernomo. It quickly took off, as the show had something some reality competition programs lacked: talent. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Which OG got double love? The menu is outfitted with carnivore-friendly options like a country ham starter, fried chicken pot pie, and pork Milanese, but also shines a light on expertly-prepared vegetables with a beet Wellington, beautiful grilled baby carrot dish, and charred cauliflower with sundried tomato, walnuts, capers, and golden raisins. Because don't we all want to know where chefs eat on their nights off? Whether you're a born-and-bred Tennessean or a Southern-food novice, the meat n three is a rite of passage. Expect artful presentations all around. 2023 Cond Nast. Either way, dont leave without an order of the chocolate chip cookies with milk jam. But don't worry, portions are small so your stomach wont be overwhelmedeven if your brain is. She then relocated to Honolulu in 2013, where she opened the super-popular brunch spot Kokohead Cafe. It came on the heels of the cable network's popular fashion design show, "Project Runway," featuring an array of up-and-coming restaurant chefs. In Chef Sean Brocks take on burgers, fried chicken, and fries, the ingredients are high-quality; organic chicken, private-label beef, and potato rolls for the burgers. Roots cocktail menu draws has a nod of nostalgia with a boozy Kool-Aid with rum and curacao. Shanti is one of 15 "cheftestants" selected for season 19 of "Top Chef," premiering at 8 p.m. March 3 on Bravo. You still might encounter a crowd, though, because the tacos are that good (particularly the fried avocado). The cheftestants were, of course, T.V. Here, youll find Cinnamon Toast Crunch snickerdoodles the size of a toddlers head, churro croissants made with dulce de leche cream and Mexican hot chocolate, and oatmeal cookie sandwiches stuffed with brown butter frosting. (615) 499-4495. Red-velvet cake tacos? With East Texas roots, Doug Adams is one of Portland, Oregon's most beloved chefs. And second, while she doesnt own the place, the Dolly-themed White Limozeen is the unofficial chapel erected in her honor, where youll find champagne jello shots instead of communion wafers. Dishes tend towards the Mediterranean and Middle Eastern, with fare like whipped feta, green garlic papas bravas, and shakshuka bringing groups back again and again. TRE Cooking Concepts coming in March 2016. Jock Zonfrillo, celebrated chef and judge on MasterChef Australia, dies Situated in a converted auto upholstery shop in East Nashville, Pelican & Pig uses their wood-burning hearth for everythingincluding cooking mahi, pork chops, ribeyes, potatoes, and housemade Tuscan bread in a smoky blaze of glory. Sadies falls in that sweet spot between fast-casual and fancier sit-down spot, making it perfect for just about everything and everyone. Bao? Ranked:The top 25 restaurants in Nashville in 2022. But we suspect its all part of a bigger plan to lure locals away from all the beef and chicken around town. They have a great bar and the community hour is awesome too. The inside feels like a modern Tuscan plaza with leafy potted palms and trees, bright sunlight streaming from the floor-to-ceiling windows, and sandy stone walls that make it a perfect date-night setting. Akadi PDX. "World All Stars" cheftestantBegoia Rodrigo is the chef and owner of La Salita in Valencia, Spain. Our menu favorites include egg yolk raviolo verde with house-made ricotta & spinach and brown butter pecans, Texas redfish alla plancha, and a Napoli-inspired feast of tomato braised pork osso bucco, soppressata meatballs, Italian sausage, fusilli rustico, and wilted escarole. Church and Union, a restaurant from two-time "Top Chef" contestant Jamie Lynch and Chef Adam Hodgson, opens Saturday, Sept . His family confirmed his death on Monday, saying "our irreplaceable husband, father, brother, son and . Chicago, Illinois, U.S. Culinary career. Visit Website. The Truth about Antonia Lofaso is that she has drive, determination, and refined detail, bringing eclectic imagination to her Los Angeles-based restaurants. Otherwise, email Mackensy Lunsford at mlunsford@southernkitchen.com. Also has a line of gourmet popcorn, Dakota's Pop Parlor, Manuel Trevino, 'Top Chef: Chicago'Twitter: @MTrevinoIIIPosition: Corporate Executive ChefESquared Hospitality, Kenny Gilbert, 'Top Chef: D.C.'Twitter: @Chefkennyg37Position: OwnerGilbert's Underground Kitchen, 510 South Fernandina Beach, FL, 32034, (904) 3106374Position: OwnerGilbert's Social, 4021 Southside Blvd, Set 200, Jacksonville, FL 32216, (904) 647-7936, Twitter: @chefbeverlykim, @ParachuteRestoPosition:Chef/Owner Parachute Restaurant 3500 N ELSTON AVE, CHICAGO, IL 60618, (773) 654 - 1460, Laurine Wicket, 'Top Chef: Las Vegas'Twitter: @LeftcoastcaterPosition: Chef/FounderLeft Coast Catering, 2150 3rd Street, San Francisco, CA 94107, Ed CottonTwitter: @EdCotton77Position: Executive ChefSotto13 located at 140 West 13th Street, New York, NY 10011, Tre Wilcox, Top Chef: Miami,' 'Top Chef: All-StarsTwitter: @TreWilcoxPosition: OwnerChefTRE Cooking Concepts coming in March 2016!, 820 Preston Road, Suite 135 Plano, TX 75024, 1-844-776-8200, Brooke Williamson, Top Chef: SeattleTwitter: @ChefBrookeWPosition: Executive Chef/Owner Playa Provisions 319 Culver Boulevard West, Playa del Rey, CA 90293, (310) 683-5019;The Tripel 333 Culver Boulevard Playa Del Rey, CA 90293, (310) 821-0333;Hudson House 333 Culver Boulevard Playa Del Rey, CA 90293 (310) 821-0333, Sarah Grueneberg: Top Chef: TexasTwitter: @chefsarahjaynePosition: Chef/Owner of Monteverde in Chicago's West Loop, Sheldon Simeon, Top Chef: SeattleTwitter: @chefwonder, Instagram: @chefwonderFacebook: Chef Sheldon SimeonPosition: Executive ChefMiGRANT, 3700 Wailea Alanui Dr, Kihei, HI., 96753, (808) 875-9394Mala Wailea, 3700 Wailea Alanui Dr, Kihei, HI., 96753, (808) 875-9394, Dave Martin, 'Top Chef: San Francisco'Twitter: @chefdavemartinPosition: Chef and Founder Dave's Homemade, Edward Lee: 'Top Chef: Texas'Twitter: @chefedwardlee Instagram: @chefedwardlee Facebook: Chef Edward LeePosition: Owner610 Magnolia, 610 Magnolia Avenue, Louisville, KY, 40208, (502) 636-0783; MilkWood Restaurant, MilkWood Restaurant, 316 W. Main Street, Louisville, KY, 40202, (502) 584-6455, Mike Isabella: 'Top Chef: Las Vegas' & 'Top Chef: All Stars'Twitter: @MikeIsabellaDCFacebook: Chef Mike IsabellaPosition: OwnerGraffiato DC, 707 6th St NW, Washington DC, 20001, (202)-289-3600; Graffiato RVA123 W Broad St Richmond, VA 23220 (804)-918-9454;Kapnos 2201 14th St NW Washington, DC 20009, (202) 234-5000;Kapnos Taverna 4000 Wilson Boulevard Arlington, VA 22203, (202) 234-5000;Kapnos KouzinaComing to Bethesday, MD and Merrifield, VA in 2016! With its raw oyster bar, Henrietta Red offers something different than everywhere else in Nashville. Twenty seasons ago, in 2006, a new cooking competition named "Top Chef" premiered on Bravo. 16 Restaurants to Try After Watching Top Chef: Portland - Eater Restaurant Roundup: Local chef to appear on 'Hell's Kitchen,' A Dale Levitski - Wikipedia All rights reserved. Kann delivers beautiful, flavorful dishes in a holistic environment, often paired with sweet and savory zero-proof cocktails featuring tropical fruits and syrups. Lin tops the sando with a fresh slaw mixed with pickled chilis to amplify the heat before stuffing the whole thing into a soft, welcoming potato roll. Order a bottle of chilled red to temper the wood-fired dishes or opt for a rye cocktail to play up the spice and smoke. If you're in town on a weekend, brunch is a must; start with the monkey bread and a boozy coffee milk punch, then order the baked egg. Thats not the case with Blue Aster. He and his wife Elizabeth Endicott created a kitchen that reflects both his familial connections. Yes, there will always be good BBQ, hot chicken, and meat n threes in Nashvilleperhaps the best you've ever tasted. Their flavors are familiar to lovers of Korean cuisine. Joyful Hour, Wednesday through Saturday from 5 p.m. to 7 p.m., has some seriously good deals for anyone looking for a bottle of wine after work. Expect vegetable-heavy dishes that change daily. Carlas Comfort Food: Favorite Dishes from Around the World and Cooking with Love: Comfort Food That Hugs You, Stefan Richter, 'Top Chef: New York', 'Top Chef: Seattle'Twitter: @topchefstefanTitle: Chef/Owner Stefan Richter Group, Stefan's Restaurants, Casey Thompson, 'Top Chef: Miami,' 'Top Chef: All-Stars'Twitter: @ChefCaseyTInstagram: @chefcaseytTitle: Chef/Consultantwww.chefcaseythompson.com;ChefAveline 490 Geary Street San Francisco, CA 94102, (415)345-2303, Lindsay Autry, 'Top Chef: Texas'Twitter: @lindsayautryTwitter: @lindsay_autryPosition:Chef/OwnerLindsay Autry Inc.Fin and Feather Catering, (561) 202-5310, Chris Crary, 'Top Chef: Texas'Twitter: @ChrisCraryInstagram: @chriscraryPosition: Executive Chef Hyde Sunset Kitchen + CocktailCooley's West Hollywood, 8936 Santa Monica Blvd, West Hollywood, California 90036, Marcel Vigneron, 'Top Chef: Los Angeles,' 'Top Chef: All-Stars'Twitter: @MarcelVigneronInstagram: @marcelvigneronPosition: Executive Chef, CEO Modern Global Tasting Inc, Beefsteak, 7661 Melrose Ave, Los Angeles, CA 90046, Leah Cohen, 'Top Chef: New York'Position:Chef/OwnerPig and Khao, 68 Clinton Street, New York, NY, (212) 920-4485, Janine Booth, 'Top Chef: New Orleans'Twitter: @ChefJanineBoothPosition: Chef de Cuisine/ Owner Root & Bone 200 E 3rd Street The hotel hopes to draw in the SoBro crowds with restaurant 1 Kitchen Nashville, Neighbors, an all-day cafe, and Harriet's, a forthcoming rooftop bar. 7 new restaurants to try in Bengaluru | Cond Nast Traveller India Instead, the self-trained chef elevates rustic, local ingredients to create elements of beauty and flavor, producing dishes that are almost too pretty to eat. The restaurant takes up 5,900 square feet on Fourth Avenue North between The Arcade and Printer's Alley. As a finalist in Season 12, Adams showcased his Texas roots and southern flavors from start to finish. Stephanie Diani/Bravo. Another favorite for special occasions. The chef is a culinary powerhouse honed from years of working in some of the country's best kitchens, including working for Wolfgang Puck, Marcus Samuelsson, and "Top Chef" alum Michael Voltaggio. Also featured in: Get Out of Bed for These Brunches in Nashville. Big Al's Deli, a modest, mom-and-pop-type place, has colorful tablecloths and shelving with some grocery items. Bachelorette parties, yes. Opened in 2015 with Grueneberg's longtime friend, Meg Sahs, Monteverde's fresh, straightforward, and thoughtful flavors include monthly vegetable-focused fare inspired by Grueneberg's latest cookbook, "Listen to You Vegetables.". The countdown has begun: Top Chef Colorado Season 15 starts Thursday night, and, in addition to being filmed across the state, two of the Front Range's own chef contestants are competing for the title. The chef was eliminated after losing a quick-fire challenge, only to return two episodes later to compete and win in the finale. First look: Church and Union restaurant opening in downtown Nashville This is the ultimate neighborhood restaurant. The deliciously funky brunch menu is still one of the best in the city (if you know, you know). Top Chef: 10 Best Restaurants Owned By Former Contestant - Screen Rant Its my favorite go-to restaurant, where I always sit at the bar. The way she brings together flawless techniques and global flavors together seamlessly makes this one of the most memorable dining experiences. King Beach cafe is a casual eatery that is great for long brunches. 4 Sustainable Travel Innovations Shaping the Future of the Tourism Industry, These Small Towns in France Are Straight Out of a Storybook. Im a big fan of [Chef] Tandy [Wilson]s belly ham pizza. 170, Costa Mesa, CA 92626; Phone: 714.463.6060, Isaac Toups, 'Top Chef: California'Twitter: @IsaacToupsInstagram: @toupsmeateryFacebook: Toups' MeateryPosition: Chef/Owner; Toups' Meatery, 845 North Carrollton Avenue, New Orleans, LA 70199; Phone: 504.242.4999. The 20 Best Restaurants From Top Chef Contestants, a new cooking competition named "Top Chef" premiered on Bravo, dessert Buddha Lo swears he prefers with caviar, Mei Lin features Sichuan-style fried chicken at Daybird, Kish doesn't really enjoy cooking for herself, fusing food and traditions at his new restaurant. Valencia is the home of classic seafood paella, but that's different from the food Rodrigo is cooking. His menu includes Antipasti, Primi, and Secondi. When Simeon arrived on Season 10 of "Top Chef," some may have doubted the Hawaiian's culinary expertise. Its best to think about Bastion, a 24-seat, reservations-required dining experience as food performance art rather than a place to go to dinner. Flavors center around what will pair well with beer, including barbecue pork ta-chos with Tillamook cheddar, smoked wings with Calabrian chili pepper hot sauce, and Adam's riff on a lobster roll with Oregon bay shrimp and pickled jalapeo tartar sauce perfect to pair with Burnside's Tack Shack East Texas lager. The 25 Best Restaurants In Nashville 2023 - The Infatuation By submitting your email, you agree to our, The freshest news from the local food world, Top Chef Alums New SoBro Restaurant Is Designed for Sustainable Luxury, Sign up for the The chef's house specialties include seafood gumbo with okra kimchi, traditional jambalayawith three-month fermented kimchi, and Korean-style barbecue ribs. The Somalian food is delicious. His technical approach to sandwiches at Stacked earned him the title of Eater Portland's Chef of the Year in 2017. While seeing his work is delightful, having the opportunity to taste it is even better. The 25 best restaurants and hotels in Charleston. However, they didn't have huge social media followings (that wasn't even a thing then) and didn't come with a propensity for drama, a trait often seen on reality shows. Of course theres sake, and you can count on the sake sommelier to make sure the selection keeps you on your toes. Italian, French, Asianit's hard to pinpoint the inspiration behind the dishes at Rolf & Daughters, but diverse flavors are the reason this place attracts an upscale foodie crowd. In his new cookbook, chef Kenny Gilbert takes Southern staples on a trip around the world. Compton won the fan favorite title and came in second during the season, but it was the feeling of New Orleans that changed her life. The hotel has an onsite glass pulverizer, apparently, to turn its glass into sand, and is currently seeking partners that could use free sand in housing or environmental projects. 'Top Chef' 2021: Meet The Season 18 Contestants [PHOTOS] There is even a dessert Buddha Lo swears he prefers with caviar (it's flan). Your next decision: ordering the croque monsieur swimming in a pool of warm, creamy mornay sauce or hailing one of the pastry carts to your table (the cinnamon rolls, cruffins, and doughnuts are strong selling points). The one you swear by to get you through a long day of work, a hangover, or a breakup with your pilates studio (its not youits definitely them). So show up, stand in line, and get ready to sweat. The menu pairs eggplant, pomegranate, and lots of other ingredients with recipes from Lebanon, Israel, and other Middle Eastern countries. All rights reserved. The focus of the drinks menu is French wine and if you find yourself intimidated by wine lists, this is a place to try something new. 2023 www.tennessean.com. Thats Yolan. Also featured in: Portland's . Instead, Nakajima treats the dough like a canvas, painting ingredients that tell the story of the chef's Asian roots. Hung Huynh, 'Top Chef: Miami'Twitter: @chefhunghuynh_Instagram: @chefhunghuynhFacebook: Chef Hung HuynhPosition: Working on producing HungSauce, a highly anticipated line of sauces and seasonings handmade to preserve the integrity of each batch as well as hosting various pop-up events, Stephanie Izard, 'Top Chef: Chicago'Twitter: @stephandthegoatInstagram: @StephAndTheGoatFacebook: Stephanie IzardPosition: Chef/PartnerGirl & the Goat 809 West Randolph, Chicago, IL, (312) 492-6262;Little Goat Diner 820 West Randolph, Chicago, ILDuck Duck Goat 857 West Fulton Market, Chicago, IL (312) 492-6262, Kevin Sbraga, 'Top Chef: D.C.'Twitter: @KSbragaInstagram: @kevinsbragaPosition: Chef/OwnerSBRAGA, 440 S. Broad Street, Philadelphia, PA 19146,(215) 735-1913The Fat Ham, 3131 Walnut St, Philadelphia, PA 19104, (215) 735-1914Sbraga & Company, 220 Riverside Ave #114, Jacksonville, FL 32202, (904) 746-0909, Michael Voltaggio, 'Top Chef: Las Vegas'Twitter: @MVoltaggioInstagram: @mvoltaggioPosition: Chef/Owner mv ink. Lou Nashville. Thats because they use a traditional nixtamalization process to create stunningly perfect tortillas that make those Old El Paso ones at Kroger look like toilet paper. The cooks serve all of the food and it's staffed by some of the best in the business. Downtown Nashville has a new option for New American cuisine. Also featuring multiple Top Chefs from some of Nashville's hottest restaurants! The original location is out on Nolensville Pike, but their outpost at the Assembly Food Hall on Broadway has a shorter line and is more convenient if youre just in town visiting. Modern and clean, but not sleek or minimalist, Lyra has a welcoming bar (home to a great happy hour and a welcoming lunch) and a patio that has become the "it" destination of East Nashville. Maiz de la Vida is that taqueria for us. . Enjoy it all in a velvet-lined banquette as you celebrate that new promotion at work and, once youre done eating your meal, head up to the third floor and locate Thistle & Rye for an after-dinner drink. Top Chef-helmed Restaurants Around LA - Thrillist It has also helped contenders find their voice, honing their skills while focusing on the style of food they love. Dining at Parachute satisfies all of your senses. The staff is friendly and sweet, but really not in a hurry, so sit back and snap up a chair along the wall until its done, if you can find one. And as Monells likes to remind its guests, youll enter as strangers, leave as friends. Blame it on the biscuits and gravy. Many worked inside some of the finest kitchens in America, often for Michelin-starred chefs. Though our list primarily features contestants' restaurants for the United States-based "Top Chef," we did want to toast one of the current competitors on "Top Chef World All Stars" and her Michelin-starred Spanish restaurant. For decades, Arnold's was only open for weekday lunch, but it now has dinner hours (the popular Arnolds After Dark), weekend hours, and even a new bar. It is pricy but the menu is extensive and super exciting. Various styles of pasta are handmade daily behind the restaurant's bar. Chauhan Ale & Masala House. All of the stuff from the ocean here is flown in fresh daily, so you can practically taste the sweat from King Triton's pecs on the oysters, shrimp, and arctic char. When you're looking to party in Nashville, hit up any of these bars, honky-tonks, and live music venues. It will be hard to whittle down your must-eat list if you're only in town for a weekend, but these noteworthy spots are a great start. This gallery has been updated with new information since its original publish date. Prince's is Nashville's OG hot chicken, and of all the places frying up spicy birds, it's the one to take your big-city friends to. Charitable Beneficiary in support of The Covenant School . Its also worth checking out June, which is located upstairs and has a food-lab-meets-intimate-dinner-nook energy and a special sushi handroll night with fish flown in from Tokyo. Blais introduces tropical components into the restaurant's featured steak and seafood dishes, lifting the profile to create extraordinary flavors. Head here for dinner before a show or before going out honky-tonking; the ability to pick and choose what you order makes this version of dining in downtown Nashville affordable. Austin Chef Is Competing on 'Top Chef' Season 18 - Eater Austin It's fine-dining Italian restaurant, Yolan, fits right in. In the heart of New York's midtown east, Chef Jae Jung from "Top Chef" Season 19is crafting Korean dishes with Cajun flair at KJUN. Another celebrity chef is bringing his talents to a Nashville kitchen.