I work full time, but when I have any chance to be in my kitchen it is one of my happy places. Here are ourbest tipsfor making this cake: Buttermilk cake is very versatile and can be made in different pans. Easy Vanilla Sheet Cake (in a 9x13 pan!) - MALLOW Kitchen Definitely making your. When youre ready to assemble the cake, thaw the cake layers and frosting overnight in the fridge. This will incorporate air and lighten the ingredients. Don't fill the cupcake liners more than 2/3 of the way full or they will overflow and go flat. My family loved it. oh my gosh, this was THE best cake EVER!! This milk adds a beautiful tang to the batter and helps to create a moist cake. This scratch recipe is incredibly easy to prepare. The baking soda and baking powder give it a beautiful height and make it incredibly fluffy. No baking snobbery here. Cake. Required fields are marked *. it cant sit out covered? It's also for those everyday momentsit makes them even better. This Vanilla Buttermilk Layer Cake is so moist and flavorful! You just need to know the right amount of chocolate/cocoa powder to add to the chocolate batter. I wanted a denser , moist cakeand this is it!! I used the reduced fat buttermilk and it turned out great. Here are some of our favorite suggestions: Frosting Top this cake with any frosting you desire. Storing buttermilk is pretty simple. This isnt an exaggeration either. As an Amazon Associate, I earn from qualifying purchases. If you use this pan, make sure to butter and flour it as you cant use parchment paper to help release the cake. I usually use greek yogurt, yogurt, or buttermilk. This White Buttermilk Cake recipe is a classic that every baker should have in their recipe file. FOLLOW THE DIRECTIONS! Traditionally, its the liquid left behind after churning butter. Hello Shiran. Be sure to cream the butter and sugar together until light in color and fluffy. Granulated Sugar White sugar sweetens the cake. I tell my children if you want to start substituting and changing measurements on my recipes, pick another recipe. If you want to use whole eggs you can try my funfetti cake recipe (and omit the sprinkles). Thanking you in anticipation! Only mix for about 10 seconds or so. Chris. Awe this is the best reviewthank you! Next time you want to bake a celebration cake, or simply bake up a cake because you have a craving, this recipe is guaranteed to satisfy. Which is correct? Set aside. Here is a list of the classic ingredients to make this perfect buttermilk cake: Full recipe and step-by-step instructions are in the recipe card below. This is hands down the best recipe iv come across! I explain it some in the post too . Wonderful cake. You can also subscribe without commenting. The best one Ive come across so far! Set one cake layer on a plate or cake stand. Although our recipe also calls for vegetable oil which is wonderful for the moistness of the cake, I love the boost of flavor that the butter gives us. It was delicious. Absolutely the best. The Best Moist Vanilla Cake Recipe - Sugar Geek Show So glad you and your wife love the recipe! Mix it until it becomes smooth. My cakes turned out even, flat and white on the edges. Hi Shiran All I can say is that I have been trying white cake recipes for 30+ years, but I dont have to try any other recipe now this recipe is IT! This will take about 3 minutes. The recipe uses oil, butter, buttermilk, and eggs to create a super moist and tender texture. How to Throw a Last Minute Birthday Party! The Most Delicious White Cake from a Box (Doctored Cake Mix) Hi Shiran, I love this cake, everyone whos has it also loves it! Cake should be kept in the fridge, but bring it to room temperature before serving. If so, then this recipe should work fine. If you dont have a way to sift, simply add the ingredients into a mixing bowl and gently whisk them together using a fork. You have successfully subscribed to our newsletter. Buttermilk will add a tangy flavor to the cake. With the mixer on low speed, add the dry ingredients just until combined. Add the other half of the flour mixture and beat just until combined. Hi Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Vanilla Extract: Ideally Id like to use vanilla bean paste (which you can still do if you want), but lately vanilla is super expensive, so vanilla extract does the job and itll still taste amazing. If you plan to store the cake for a long time, your best bet is to freeze it. This is because it ismade up of acids. Feel free to use your best judgment. Its similar to my vanilla cupcake recipe but a bit sturdier so it can hold its shape as a fully frosted layer cake. I followed this recipe to a T and my boyfriend and I agree this is the best cake we have ever tasted in our lives!!! Grease and flour a 10-inch Bundt pan. Mix until combined. How To Make Caramel Sauce Easy & Delicious! Is there an actual conversion to use cake flour? I only have 2 eight inch springform pans, so Im wondering if the batter is thick enough so that it wont leak out of the sides. The possibilities are endless for this cake, so feel free to get creative! With the mixer on low speed, add half of the flour mixture and beat until combined. You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties! Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease a 9-inch round baking pan (or springform pan), line the bottom with a circle of parchment paper and grease the parchment paper as well. So, I havent tried this cake as mini cupcakes. So appreciated! Followed the recipe as written except I only used half the glaze as I thought it would be too sweet for me otherwise. Beat In a mixing bowl with the paddle attachment, beat butter and sugar n medium-high speed until light and fluffy. They dont share their recipe, and I am determined to make it. the cake looks beautiful! I have no experience baking with microwave convection, sorry! My mother used to make a strawberry cake using a white cake mix with strawberry jello and frozen strawberries in juice added. 1 cups (296g) buttermilk if you do not have buttermilk, see substitution below. Or are we using the 2 inch tall pan for extra room on top? Vintage Buttermilk Cake Recipe (Southern Classic) I will try it. Found this recipe just to use up my buttermilk but will now be used over and over- so good!! You can store this cake in an airtight container at room temperature for one to two days or in the fridge for up to four days.If storing the cake in the fridge, I recommend setting it out a little bit ahead of time so that it can come to room temperature. I also have a question, other recipes have you whip the egg whites first, did you find that an unnecessary step to make it fluffy? Divide batter evenly between prepared pans. Using a good quality vanilla extract makes all the difference in flavor since vanilla is the primary flavor in this cake. The frozen cake also makes a great base for icing. Spread the remaining frosting over the top cake and around the sides of both cakes. Mine came out rlyyy sweet with the glaze and im not sure I liked that with the buttermilk sponge. Preheat oven to 350 degrees F (175 degrees C). Oil will change the entire texture and flavor of the cake, so its not possible to use it. Its a quick frosting to make too. ), Food Safety, Allergy & Nutrition Disclaimers. Gradually add sugar, continuing to beat until medium peaks form. I baked it twice -one with the amount of sugar shown then I tried baking it again with only 1-1/4 cup of sugar and I prefer the one with less sugar but both equally delicious depending on your sweet tooth! The Best Vanilla Cake Recipe with Oil - BAKED by Blair Grease and flour two 8 x 2 inch round cake pans. 75 classic cookie recipes for every occasion! But overall, its a perfect cake. Pour batter evenly into the prepared baking pans. Gradually beat in one egg at a time. I need to try your recipe for this weekend. Your cake sounds delicious! Add egg whites and vanilla extract and beat until combined. You can't skimp on the vanilla in a vanilla cake! Incredibly Moist Coconut Cake Recipe Moist White Cake - I Scream for Buttercream Can I use self raising flour instead of plain flour? Ive finally got myself a few cake strips, and they work like a charm. Thanks! Its ok to use any kind of butter (white ones are not available everywhere). If you don't have buttermilk, place a tablespoon of white vinegar or lemon juice in a liquid measuring cup and fill to 1 cup with milk. In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. Grease and flour a 13 x 9 inch cake pan or spray with baking spray. I dont know if youre photos are just in natural lighting and edited or if my coloring is just WAY off!! Vanilla Buttermilk Cake - Baking Sense In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Thanks in advance for your answer;). Mix together until light, fluffy, and white, about 4 minutes. Thank you so much! Preheat your oven to 350F/180C and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. Using a standing mixer, beat the butter and sugar together creamy. Gluten is what gives bread its amazing structure, but for cakes, we want them light and airy. Is it possible to fold in Oreo crumbs and make it a cookies and Creme cake? Bounce the pan on the counter to remove air bubbles. Add in of your dry ingredients to the egg/butter mixture and mix on low until just combined. Bake for 35-38 minutes or until a toothpick inserted into the center comes back clean. Slowly add sugar (one cup at a time) making sure to fully incorporate each cup before adding another. I used my own frosting recipe because it uses only a 1/2 cup sugar. It was delicious. Set pan aside to cool slightly. I made it for dessert and also enjoyed a cup with my morning coffee! (-) Information is not currently available for this nutrient. I made this white cake recipe for my granddaughter and her cousins birthday party. The maximum upload file size: 2 MB. Will be following your page. If so how many whole eggs? For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. (For more info. Gradually beat one egg at a time. I have a question; is it possible to make this in. This is because each one has its own purpose. This will give the glaze enough time to soak into the cake well. Its possible to use it, but personally I love using only butter for the best flavor. How many cupcakes can you make in a batch? You can try to slightly reduce the amount of butter if you like, but I always suggest to stick to the recipe for the best result. Beat in more powdered sugar if frosting is too thin. Copyright 2023 My Cake School. Once the cake is out of the oven, make the glaze. Sometimes I just crave a slice of good old fashioned vanilla cake, don't you? Easy Farmhouse Buttermilk Cake - The Caf Sucre Farine Use the highest fat content milk you have; whole milk is best. Once all the butter is added, mix until the flour mixture becomes crumbly and resembles sand. Just drink it! Grease and flour 2 9-inch round baking pans. Its not a big deal but I was surprised. Top your cake with multicolored sprinkles for birthdays, add gel food coloring to the frosting to suit any holiday, or enjoy the cake as is any day of the year. I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. The butter and sugar need to be creamed together for a good 4 to 5 minutes to create a super light, fluffy cake. Make sure the butter is at room temperature and soft. Thank youthank youthank you! Add in half the liquid mixture and mix on medium speed, just until incorporated. The layers of tender cake and vanilla buttercream frosting make this simple cake the ideal canvas for any cake decoration you can imagine! You can also usevanilla bean paste which will give it more of a vanilla flavor and make it a vanilla buttermilk cake. I substituted full fat greek yogurt for sour cream as I ran out of it and it was delicious! This white cake recipe is exactly what I was dreaming of when I created it. your article did not mention bundt pans, can this be made in a bundt pan? I also only used 1 1/4 cups sugar. You can upload: image. Your daily values may be higher or lower depending on your calorie needs. August 27, 2018 By Melissa Diamond 203 Comments. White cakes only use egg whites, which helps to keep the cake light and fluffy and also gives it the classic white color. When the butter is completely melted, turn off the heat and immediately add in the brown sugar, vanilla and buttermilk. The buttermilk also makes the cake wonderfully moist, and its tanginess works wonderfully with the lemon flavour. (see note) Sift the flour with the baking powder, salt and baking soda and set aside. Im going to make one for Christmas and bring it to my family. It can help to line the bottom with a circle of parchment paper cut to fit pan. 1 cups buttermilk 4 egg whites 1 cups white sugar 2 cups prepared frosting Directions Preheat oven to 350 degrees F (175 degrees C). It can be adapted and frosted with your favorite frosting to celebrate birthdays, casual gatherings or any special occasion cake. Hi Your email address will not be published. Beat in the eggs and vanilla extract until combined. Storing buttermilk is pretty simple. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). Just made this recipe recipe tonight and already going to bake another batch again! Almost done! In the bowl of a stand mixer, cream together softened butter, sugar, vanilla and almond flavorings. Spread batter into the pan (s) Bake in 350 degree oven for 20 to 25 minutes (30-35 for 9 by 13 pan). 30 Buttermilk Cakes That Are Insanely Moist - Insanely Good Required fields are marked *. This moist vanilla buttermilk cake is a favorite. Hi Shiran, Be careful not to over-mix. Mix flour, baking powder and salt. Whisk together the egg whites and cup of the buttermilk in a small bowl until slightly combined. I used this recipe for my daughters birthday cake. Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Can this recipe be converted to a yellow cake? cup buttermilk 1 cup sour cream Vanilla Buttercream 2 sticks unsalted butter, room temperature, 1 cup 3-4 cups powdered sugar 1 tsp vanilla extract 1 tbsp milk, if frosting becomes too thick Equipment Glass Mixing Bowl KitchenAid 9-Speed Mixer Instructions Cake Preheat the oven to 350 F. Next, add the room temperature eggs one at a time. Hi, I'm so glad you're here! And also how many 6, inch layers would this recipe make roughly? Repeat, ending with the remaining flour. I used a bit less sugar but that was only difference. This blog generates income via ads. Cream butter, shortening, and sugar in a separate bowl with an electric mixer until well combined. Sour cream isnt easily available in my country. This was the best cake Ive ever made and had (this type of frosted, birthday cake). Set the glaze aside (not in the fridge) until the cake has cooled for about 15 minutes, then poke holes in your still warm cake with skewers, then pour the warm glaze over the warm cake and let it soak in. Either is fine to use as they are generally interchangeable. Whether youre an experienced baker with dozens of cakes under your belt or are just starting your baking journey, white cake is a classic dessert that every home baker should know how to make. Yes, you can use 315 grams of cake flour instead. Melt the butter in a saucepan over low/medium heat. I found the cake to be very light, airy, and buttery. 1 Cup Buttermilk 2 teaspoons Rodelle Reserve Vanilla Frosting 1 Cups Unsalted Butter - softened 6 Cups Powdered Sugar 1 teaspoon Rodelle Reserve Vanilla 2 teaspoons Buttermilk Instructions Cake Preheat oven to 375F Cream butter and sugar. Mix in each addition until just combined, making sure not to over mix the batter. All Rights Reserved. Vanilla Cake Recipe - Southern Kissed Any suggestions? I think Ill try it again with the cream cheese frosting. Is there a substitute? Sift together the flour, baking powder and salt and set aside. There are several vanilla products I have seen in the UK supermarkets: Vanilla flavour (usually the cheapest, and lightest in colour), vanilla extract (slightly expensive, but flavoursome), vanilla paste (usually mixed in a thicker/syrupy extract) or vanilla pod (the purest source, unless you are lucky enough to grow the vanilla orchid). I made half the recipe. Preheat the oven to 350F. I accidentally put the vanilla extract in milk and sourcream mixture instead of in the eggs, is that ok? Preheat oven to 350 F. Butter and flour two 9-inch cake pans. Hi Salma, I wouldnt recommend using self-rising flour because it already has leavening agents and salt in it. Add flour mixture and buttermilk. Add in the last half of the liquid mixture and mix only until incorporated.