Retail garlic prices vary considerably. [15], There are different varieties of garlic, most notably split into the subspecies of hardneck garlic and softneck garlic. Garlic Reddit - Dive into anything The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. It is often paired with onion, tomato, or ginger. List of countries by garlic production - Wikipedia WebIn India, ginger consumption expanded at an average annual rate of +11.9% over the period from 2012-2020. Although they were formerly thought to be a sub-group of silverskin garlic, modern DNA studies show them in a separate class by themselves. Garlic, oil, and a chunky base produce skordalia. It was followed by India (5%), Indonesia (2%), Traditionally, garlic has been grown in developing countries. The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year In Bangladesh, per capita garlic consumption has grown noticably (+X% per year) in recent years. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. In the 17th century, Thomas Sydenham valued it as an application in confluent smallpox, and William Cullen's Materia Medica of 1789 found some dropsies cured by it alone.[39][43]. IndexBox S.a r.l. [79] Garlic has antioxidant and anti-inflammatory properties, which give it great therapeutic potential against a number of diseases. In eastern Europe, the shoots are pickled and eaten as an appetizer. WebFood and agriculture data. Garlic does well in loose, dry, well-drained soils in sunny locations, and is hardy throughout USDA climate zones 49. Garlic The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. Garlic The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. [50], Green garlic imparts a garlic flavor and aroma in food, minus the spiciness. The other major consumers were India (X thousand tons) and Indonesia (X thousand tons), with a share of X% and X%, respectively. Show sources information What country in Europe uses the most garlic? [4][5] It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. While not exclusively served with meats, toum is commonly paired with chicken or other meat dishes such as shawarma. They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. World garlic market set for steady growth | Article | Fruitnet China produces The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). Blending garlic, almond, oil, and soaked bread produces ajoblanco. FAOSTAT - Food and Agriculture Organization Not the French. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. This statistic is not included in your account. Profit from the additional features of your individual account. 32), by the African peasantry. Geographically, [6] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. [6][85] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. [52] Latin American seasonings, particularly, use garlic in sofritos and mofongos.[53]. Domestically, garlic is stored warm [above 18C (64F)] and dry to keep it dormant (to inhibit sprouting). [10] It produces hermaphrodite flowers. [6] This is caused by allyl methyl sulfide (AMS). Which Country Eats the Most Garlic in the World? 440 N Barranca Ave #6008 Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. In 2004 Canada, the Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". Then you can access your favorite statistics via the star in the header. Over the last nine-year period, it increased at an average annual rate of +1.5%. MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. According to the vegetable consumption records for 2021, global production of vegetables could also rise to 563,661.9mkg by 2025. What Country Uses The Most Garlic? - Sweetish Hill Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. Garlic The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. [3] It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. Accessed May 01, 2023. https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Commodity India. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. What is the average export price for garlic in the world? How to load your idle production capacity, 3. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. In East and Southeast Asia, chili oil with garlic is a popular dipping sauce, especially for meat and seafood. [45][46][47][48], Other parts of the garlic plant are also edible. How to diversify your business and benefit from new market opportunities, 2. 23). What makes Marilyn stand out from other chefs is her unique approach to cooking. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). ChinaAs well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. The remaining importing countries recorded the following average annual rates of imports growth: Vietnam (+48.1% per year) and the United States (+4.6% per year). Region/Country Normalized Mirror Raw Period 2007 - 2022 Updated Apr 6, 2023 23:26 Loading Market Overview Production Imports Exports Most Promising In value terms, garlic production expanded to $X in 2021 estimated in export price. [17] So-called elephant garlic is actually a wild leek (Allium ampeloprasum), and not a true garlic. The second position in the ranking was taken by Spain ($X), with a 16% share of global exports. These infused oils are used to season all categories of vegetables, meats, breads, and pasta. By clicking "Register", you agree to our Terms of Service and Privacy Policy. This report provides an in-depth analysis of the garlic market in Asia. "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. 29, Boulevard Grande-Duchesse Charlotte "Identification, pathogenicity and distribution of Penicillium spp. How to outsource production to other countries, 8. [92] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. Garlic Whats more, reports on vegetable consumption by country show that the highest revenue for vegetables is generated in China (US$144,989m in 2021). The growth pace was the most rapid in 2013 when the yield increased by 4.8%. Overall, total imports indicated a strong expansion from 2012 to 2021: its value increased at an average annual rate of +7.6% over the last nine-year period. The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven. Its close relatives include the onion, shallot, leek, chive,[2] Welsh onion and Chinese onion. "Garlic consumption across India in FY 2012, by region (in grams per capita per year)." China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. It was followed by the United States, with a 7% share. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. Emulsifying garlic with olive oil produces aioli. They are often used in stir frying or braised like asparagus. Moreover, garlic consumption in China surpassed the figures recorded by India more than tenfold. [26], Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot. Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels. [Online]. I can also say it keeps people healthier. [21], Garlic scapes are removed to focus all the garlic's energy into bulb growth. One iniquity should not encourage a further wrongdoing. MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, World: Garlic - Market Report. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. Overall, the global garlic consumption indicated a pronounced growth from 2007 to 2015. As a Premium user you get access to the detailed source references and background information about this statistic. WebAnswer (1 of 5): First a story, In the early stages of our building a cement plant in Gizan (a.k.a. China dominates exports structure, recording X tons, which was near 81% of total exports in 2021. [7][67][68], A 2016 meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract. Commodity Profile: Garlic You need at least a Starter Account to use this feature. Commodity India. The global Peeled Garlic market size was valued at USD 1491.95 million in 2021 and is expected to expand at a CAGR of 4.78Percent during the forecast period, reaching USD 1974.69 million by 2027. [42], Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.[15]. Global Garlic Market reports provides sales revenue and consumption estimates, year-on-year growth analysis, price estimation and trend analysis, etc. Allicin has been found to be the compound most responsible for the "hot" sensation of raw garlic. How to prepare your business for global expansion. This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. The most prominent rate of growth was recorded in 2015 when the average export price increased by 20%. Garlic was placed by the ancient Greeks on the piles of stones at crossroads, as a supper for Hecate (Theophrastus, Characters, The Superstitious Man). CaliforniaIn the United States, California is the top garlic-producing state. In traditional Chinese medicine, garlic is used to improve cardiovascular health and immunity as well as to treat cancer (2, 4). What is the most expensive type of garlic. [71][72] A 2014 meta-analysis of observational epidemiological studies found that garlic consumption was associated with a lower risk of stomach cancer in Korean people. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Asia - Garlic - Market Analysis, Forecast, Size, Trends and Insights, EU - Garlic - Market Analysis, Forecast, Size, Trends and Insights, U.S. - Garlic - Market Analysis, Forecast, Size, Trends and Insights, China - Garlic - Market Analysis, Forecast, Size, Trends and Insights, CHAPTER 5. The country with the largest volume of garlic production was China (X tons), accounting for 74% of total volume. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. The most prominent rate of growth was recorded in 2016 with an increase of 46%. [30], A large number of sulfur compounds contribute to the smell and taste of garlic. What is the average import price for garlic in the world? [69] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. [6] In particular, topical application of raw garlic to young children is not advisable. displayed negative dynamics. Around 24,000 to 26,000 acres of garlic are Which country consumes the most garlic per capita? To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes. From 2017 to 2021, the growth of the global market remained at a lower figure. The most prominent rate of growth was recorded in 2016 when the production volume increased by 123% against the previous year. Prices varied noticeably country of origin: the country with the highest price was Spain ($X per ton), while China ($X per ton) was amongst the lowest. The process of cooking garlic removes allicin, thus mellowing its spiciness. [82] On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. Large cloves, along with proper spacing in the planting bed, will also increase bulb size. It has a tall, erect flowering stem that grows up to 1m (3ft). India Clashes with China in the Global Ginger Export Market The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Based on 2021 figures, imports increased by +52.7% against 2018 indices. Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. All these countries together held near 12% share of total exports. Business Solutions including all features. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. In 2021, approx. [23][24], Garlic plants are usually hardy and not affected by many pests or diseases. [29] Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India (X tons), sevenfold. [9], Allium sativum is a perennial flowering plant growing from a bulb. Vietnam (X tons) held the second position in the ranking, followed by Malaysia (X tons), Brazil (X tons) and the United States (X tons). [28] The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. What does garlic do in the body of a woman? Currently, you are using a shared account. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. [2], Because of its strong odor, garlic is sometimes called the "stinking rose". Creole garlic is considered to be the most expensive and rarest of the all the garlic varieties. You only have access to basic statistics. The country with the largest volume of garlic consumption was China, comprising approx. Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. In value terms, Indonesia ($X) constitutes the largest market for imported garlic worldwide, comprising 20% of global imports. The ideal entry-level account for individual users. [n 1] China was by far the largest producer, accounting for nearly 74% of world production at 20,712,087 tonnes. Jizan), Saudi Arabia, the construction crew was made up primarily with South Statista. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. The scapes can be eaten raw or cooked. Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p.473, 1863), discussed it as a palliative for the heat of the sun in field labor. The forecast exhibits the market prospects through 2030. On the other end of the scale was Dem. [64] A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis. In China, garlic exports increased at an average annual rate of +4.3% over the period from 2012-2021. The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact. French, Spanish, and Portuguese explorers are credited with introducing garlic to North America. 11), and, according to Pliny the Elder (Natural History xix. Prices varied noticeably country of destination: the country with the highest price was the Netherlands ($X per ton), while Thailand ($X per ton) was amongst the lowest. [49] When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. From 2017 to 2021, global production growth remained at a somewhat lower figure. How to diversify your business and benefit from new market opportunities, 2. In value terms, garlic imports expanded to $X in 2021. It is carried to the lungs and the skin, where it is excreted. WebTotal value of U.S. garlic exports exceeded $21 million in 2004 with the largest export markets for U.S. garlic being Canada and Mexico (Figure 2). In Islam, it is recommended not to eat raw garlic prior to going to the mosque. [30] Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. 10 Worlds Biggest Garlic-Producing Countries [22] [7][78], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. Food safety regulations are driving the market toward cleaner manufacturing methods. The second position in the ranking was held by Vietnam, with a 9.1% share of global imports. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. At the same time, Vietnam (+50.6%), Bangladesh (+11.6%), Pakistan (+9.0%), the United Arab Emirates (+6.8%), Sri Lanka (+5.3%), Malaysia (+4.8%), the United States (+4.2%), Saudi Arabia (+3.7%), Thailand (+2.8%), the Netherlands (+2.4%) and Russia (+2.2%) displayed positive paces of growth. The market value increased at an average annual rate of +2.2% from 2012 to 2021; the trend pattern indicated some noticeable fluctuations being recorded in certain years. [6][84], If higher-than-recommended doses of garlic are taken with anticoagulant medications, this can lead to a higher risk of bleeding. Garlic contains antioxidants that can help protect against cell damage and aging. Please do not hesitate to contact me. Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced. In value terms, garlic exports dropped slightly to $X in 2021. The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.[2]. The global garlic market totaled $X in 2021, with an increase of 2.4% against the previous year. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. [31] The herb is, therefore, included in many garlic recipes, such as pistou, persillade, and the garlic butter spread used in garlic bread. This report focuses on the Dehydrated Garlic and Garlic Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. Fertility restoration in garlic strains have been successful by physiological manipulation in some strains, but there do exist ones that are completely male-sterile due to genetic factors.
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